Brunch Lunch Recipe - Allrecipes.com
  • READY IN 25 mins

Brunch Lunch

Recipe by  

"Ideal dish for brunches. Serve with warm biscuits, fresh juices."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.
  2. Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2003

I made this for my lunch group at work. Everyone thought it was very tasty. The next time I make it I will put more chicken in as I forgot it was there because I couldn't taste it. Other than that, It's worth trying:)

 
Most Helpful Critical Review
Aug 18, 2003

Did not care for this one at all.

 

7 Ratings

Sep 21, 2009

I read all the other reviews first and after seeing most thought this was somewhat bland, I tried to add additional seasoning to make it a 5, but as you can see, I thought it was worth less than the 4 stars most others gave it. I used an artisian rye bread and after tossing the bread, along with the onions in the melted butter, transferred it all to a 9x13 and baked it for about 12 minutes. The spices I added to doctor it up a bit were: 1-1 1/2 tsp garlic powder, a pinch of cayenne pepper, a pinch of Durkee Grill Creations Kansas City Style Chicken Seasoning. I also didn't have a full cup of shredded cheddar so I used a mixture of cheddar, swiss, a small block of Velveeta I had left over and some pepper jack (again thinking that would spice things up a bit). It smelled good and looked good, but was just so so at best. Will likely not make again.

 
Jan 18, 2008

My husband and I liked this dish. My 8 year old loved it, while my 11 and 6 year old thought the carrots were "weird" and asked me to leave them out next time...BUT-they all cleaned their plate! I think the carrots add nice texture and color. I had some croutons to get rid of so I used them instead of the bread cubes. I just added a little water to soften them when tossing with butter.

 
Aug 09, 2006

This was good. I suggest using a flavored bread - I used Rosemary Olive Bread for the bread cubes. It gave it an extra flavor boost. Also, I added onion.

 
Jan 05, 2004

The Best Recipie for Morning Or Brunch!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 267 mg
  • 89%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 611 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Baked Brunch Omelet

A simple, savory baked egg casserole with plenty of ham and cheese.

Brunch Egg Bake

See how to make a simple breakfast casserole with eggs, ham, cheese, and veggies.

Christmas Brunch Casserole

This hearty casserole is a hit at the holidays, or any time.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States