I made some changes using what I had and the end result was very near a 5! I used about 10 oz of turkey bacon that I pan fried and then crumbled rather than ham. I used green onion and pepper as suggested and then mixed this all together with grated sharp cheddar (about 1 1/2 C of the cheese). Then I placed a generous amount inside of each 9" tortilla- making only 7 total. For the egg mixture I used 6 eggs, about 2 C of 1% milk and 1/2 C sour cream and no flour. I added the garlic, green hot sauce and then a dash of salt. I poured it over the tortillas in the morning, covered it generously with more sharp cheddar, let it sit in fridge until evening, took it out and put it on the counter for about 30 minutes befor baking it for about 45 or 50 minutes. Delicious even for dinner. Didn't even need any salsa or anything.
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I made some changes using what I had and the end result was very near a 5! I used about 10 oz...