Omgosh, these are sooo yummy! For the filling, I used a combination of ham, half a can of refried beans, half a can of pinto beans, half a small can of green chilies, half a small can of jalepeno peppers, and an tomato/onion/pepper blend found in the produce section at my local grocer. I used monterey jack cheese inside the filling and used the cheddar for the topping. I spread some salsa over the burritos before adding the cheese. This could totally be a vegetarian dish if you want to omit the ham. If you modify this recipe with the ingredients I used, this will be a mexican dish packed with flavor a hint of a kick. The half and half/ egg mixture provides such flavor and creamy goodness.
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Omgosh, these are sooo yummy! For the filling, I used a combination of ham, half a can of...