Reviewed: Dec. 22, 2001

I really didn't care for this recipe. I think it had too much cream and not enough eggs. We did use ham but you might want to try sausage. Jessie

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JESSIEM

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Reviewed: Sep. 11, 2001

These had a good flavor, but my tortillas got soggy on the bottom and burnt on the top. Maybe I did something wrong? Worth another try.

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CBH10

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Reviewed: Aug. 11, 2001

Best I have ever made - Can use sausage instead of ham and if you don't want meat use spinach! We topped it with salsa!

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DONNASBAKER

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Reviewed: Aug. 10, 2001

Very good and easy to vary the taste by using different cheeses or varying the vegetables.

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lois

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Reviewed: Jul. 17, 2001

I used fat free half and half and was very pleased with the results.

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NCRYZER

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Reviewed: May 21, 2001

Took this to a brunch today and it was a success!Appreciated being able to make it the night before

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Wyoming Carol

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Reviewed: Mar. 18, 2001

even my grandmother who never eats breakfast ate two helpings!

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HSKINNER

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Reviewed: Dec. 27, 2000

I made this for Christmas brunch and everyone loved them. Very tasty and even my daughter, who doesn't care for ham enjoyed them. This is a keeper! I now make them with taco cheese, green chilies, and turkey sausage making sure they are covered throughout the entire baking time...I use a 9x13 baking stone that ensures a perfect outcome every time :)

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MANOPA

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Reviewed: Dec. 27, 2000

This recipe was a great change from the normal brunch quiche for us on Christmas Eve. It was well received, especially by the children and men attending.

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