Reviewed: May 13, 2003

i made these for my mother in law for mothers day brunch- they loved them. i did make some adjustments- i used fat free half and half and also used turkey sausage instead of ham- the hubby isn't too fond of ham- it made 10 and they almost all got devoured between the 4 of us- i served it with lots of fresh fruit and it got rave reviews!!!!!!!!! my hubby asked if i would make it for dinner one night!!!! and leftovers heat up very well- YUMMY definately a keeper

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CHAMONIX2000

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Reviewed: May 12, 2003

These were tasty, even though they got a little toasty on top. Thank goodness I checked midway through the cooking time, so I was able to cover with aluminum foil the rest of the time. Also, because I don't do bell peppers, I diced a jalapeno instead. We enjoyed the extra kick.

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ferrermartinez

Cooking Level: Expert

Home Town: Irving, Texas, USA

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Reviewed: Apr. 22, 2003

We made this for Easter brunch and it was well received. They got all ate up and everyone oohed and ahhed and said yummy for my tummy. It is a must to cook these covered. The top of the tortillas will get a little browned and crispy but this is just right! I did half pepper jack and half cheddar for extra bite. Had some leftover filling and used that to make quesadillas later on.

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RED100STARS

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Reviewed: Apr. 3, 2003

I omitted the meat and added red peppers, salsa and pepper-jack cheese to create a vegetarian version of this recipe for a few guests that don't eat meat. It was loved by the "meat eaters" as well. Thank you, Darlene!

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BLUESHAWKS

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Reviewed: Feb. 19, 2003

Very good. Made almost twice what I thought, but then I only could find 5-6" tortillas. Cooked it 3/4 of the time with foil on, then removed at the end. Will play with the inner ingredients a little more next time.

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POODERMIN

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2003

This recipe was a hug hit!!! My mother, who hates anything remotely mexican, went back for seconds!! This is definetely our new Christmas morning dish. Just one thing to add, I did cover it half way through cooking time.

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MEESE

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Reviewed: Feb. 18, 2003

My family loved this recipe! I used Jimmy Dean breakfast sausage (I precooked it) instead of the ham. I also added a small can of chopped chilies. I covered with foil part way thru the cooking to keep them from browning too much.

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NOSBIG

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Reviewed: Jan. 6, 2003

Very convientent, but a little bland for my taste so I piled on my favorite salsa and it was great. I also followed the other reviews and used foil...so no burning for this casserole on Christmas morning!

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CHASMANTHA

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Reviewed: Jan. 1, 2003

I make this every Christmas morning for breakfast. It is a nice flavour change from your regular "run of the mill" bacon, eggs or pancakes. My family enjoys this with a dollop of sour cream, and salsa. Yummy

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Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Dec. 25, 2002

This recipe got a rave review at Christmas brunch. I used half the amount of bell peppers and added a can of chopped green chilies, and topped with salsa and sour cream. I also used a combination of extra sharp white cheddar and mild yellow cheddar cheese to punch up the flavor. I will definitely make again.

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TIFFANY HENSLEY

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Reviewed: Dec. 21, 2002

I substituted cooked chicken for the ham in this recipe and added 3/4 tsp salt and 1/4 tsp pepper to the meat mixture. It was VERY good. My tortillas browned quite a bit more that I'd have liked while being cooked at the minimum amount of time. So, keep an eye on them while they cook! All my guests, my husband and kids loved them. I served them with salsa.

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Kimberliah

Cooking Level: Expert

Home Town: Saratoga Springs, New York, USA

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Reviewed: Nov. 17, 2002

Made this for Sunday brunch . We all loved it. I did cover it foil about half way through when it started to get brown. I may make it alittle more spice the next time with green chili peppers. Very good

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SNI5

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Reviewed: Nov. 5, 2002

My sister and her family were here for a long weekend. I tried this recipe and everyone loved it. We had kids and adults asking for more!! I bought the frozen all ready cut onions,green peppers,red peppers. It worked wonderful with the cut up deli ham. We added sour cream and salsa to our servings. It was great!! Kerri-IA

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WINTER123

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Reviewed: Aug. 18, 2002

Very enjoyable for everyone at the brunch. Easy to prepare, and love to make it ahead of time. I will "play" around with the ingredients to make one that is "my own". Thanks for a great idea.

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RAWLINGSMOM

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Reviewed: Aug. 10, 2002

Huge hit on Christmas morning with my family. It was gone -- completely. As for the problem some wrote about the top getting crisp, i just made sure to cover it with aluminum foil while baking. I served with a fruit salad.

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RaeMama71

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Reviewed: Jun. 20, 2002

My family liked this one a lot.

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Suzyhomemaker

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Reviewed: Apr. 25, 2002

I prepared this for my weekly brunch. I loved the idea of preparing it the night before and popping it in the oven in the morning. It had great flavor and it feeds a lot of people.....definitly will use again.

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OCI812

Cooking Level: Expert

Home Town: West Salem, Wisconsin, USA

Living In: New Baltimore, Michigan, USA

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Reviewed: Mar. 15, 2002

Very good but my suggestion as to why they may not turn out well...make sure that the enchiladas and wrapped tightly and that the egg mixture almost covers over them completely. If there is too much tortilla sticking out, they will burn on top as previous complaints have stated, while the inside tastes just fine. The first time I made this recipe, the top of my tortillas didn't burn but got semi-hard after cooking. They were still good enough for me to try again and the second time, after making sure that it was mostly covered with the egg mixture, they turned out REALLY GOOD. I also added more cheese in the mixture. This is a good recipe but it is one that takes practice to make perfect. Hopefully, readers will take this suggestion into account and try them. They are worth it and my family now requests them regularly. (I even made them for dinner once and used a variety of mexican toppings to complete the meal).

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