Reviewed: Jan. 1, 2007

Made both the ham and the sausage enchiladas for New Years brunch. I baked without covering and the tops got hard. The filling was good, I added some cumen, cilantro and chili powder The egg mixture cooked around the enchiladas and the texture of the egg mixture was pretty nauseating. I served it with sour cream, salsa and guacamole. The sausage ones were better. I put in some refried beans, the sausage mixture and then the cheese. Next time I make something like this I will scramble the eggs and put them into the tortila and cover with a cheese sauce. I will not make this recipe again.

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MIALAW

Cooking Level: Expert

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Dec. 29, 2006

I made this for my Mothers of Preschoolers meeting, and it was a hit!!! Everyone was asking for the recipe. I did have some ham filling left over. It makes incredible omelets by the way!!! Plan to make this again using left over Christmas ham.

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Christy S.

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Reviewed: Dec. 27, 2006

VERY GOOD & ONLY MADE SLIGHT MODIFICATIONS : NO GREEN PEPPER, ADDED SEASON SALT & CAYENNE PEPPER, AND MORE HOT PEPPER SAUCE. ALSO USED WHOLE GRAIN INSTEAD OF WHITE FLOUR TORTILLAS (BETTER FOR YOU & MORE CHEWY INSTEAD OF MUSHY). VERY GOOD & EASY. WILL MAKE AGAIN.

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UMHERIED

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 18, 2006

Thought I'd try this on our employees before I made it for a party this weekend. It was a hit. Next time I'll make sure to have salsa and sour cream on hand.

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JBAILEY

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Reviewed: Dec. 15, 2006

i loved these. i had them when a dear friend invited to her house for brunch. I couldn't get over how great they were and so cheesy and yummy! I really can't wait to make these on Christmas morning. Heather

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smilesarepriceless

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Reviewed: Nov. 15, 2006

I took this to a brunch and it received RAVE reviews by everyone. The leftovers also tasted great the next day.

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MichelleT

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Reviewed: Oct. 20, 2006

This is so YUMMY, this is always requested whenever we have over-night gatherings with our group of friends, whoever wakes up first throws it in the oven & we have a feast, we usually serve with sour cream & salsa. I do however combine the cheese with the other filling ingredients, much easier & time saving!

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TMCOYOTE

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Reviewed: Oct. 13, 2006

These were fanastic!! I diced the ham, as in a previous review. They were the star of our brunch

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abigail

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Reviewed: Jul. 26, 2006

Very good, worth the time!

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ANNASSSS

Cooking Level: Intermediate

Home Town: Hoquiam, Washington, USA

Living In: Fairbanks, Alaska, USA

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Reviewed: Jun. 7, 2006

I made this for a school staff breakfast and everyone loved it and asked for the recipe.

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4jomama

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Living In: Vancouver, Washington, USA

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Reviewed: May 25, 2006

Awesome! Huge hit for brunch! We will make this again!

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Heather

Home Town: Lansdowne, Virginia, USA

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Reviewed: May 22, 2006

This was an easy recipe and came out great. A good way to use up the scraps left from a whole ham. I really liked that you can do all the work the night before. I took it to a church group,it was all gone. Thanks for a great recipe!

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Chris S.

Cooking Level: Intermediate

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Reviewed: May 19, 2006

This was a great recipe, my husband and I loved it...I would recommend it to anyone!!!

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Michela

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Reviewed: Apr. 14, 2006

Excellent!!! This is a nice change from the usual overnight casserole. Lot's of compliments on this one!

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MOBABY1

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 25, 2006

I really did not enjoy this recipe. The texture was more of a custard. This is due to the fact that 5 eggs are all that are used. I was expecting it to be more of an egg bake i guess. i will not make this again.

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RAE921

Home Town: Williamsburg, Iowa, USA

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Reviewed: Feb. 12, 2006

I made this for a Sunday brunch and everyone loved it! I got requests for the recipe! Definitely a keeper!

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MSAMANDA

Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

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Reviewed: Jan. 29, 2006

I made these for Christmas morning as my daughter brought a friend who loves mexican. My whole family loved it. It was really easy to make which is a hit for me around the holidays.

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GALORO

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Reviewed: Jan. 25, 2006

This was a good recipe, however, a bit bland. I topped mine w/ salsa and sour cream to give it some spice. Next time I think I will, rather than ham, I will used a mixture of ground spicy and sweet italian sausages.

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