The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 21, 2008
This was really good. I was lazy and did not start the night before and it still turned out good. I'll try it correctly the next time and re-review if it yields better results. I subbed cooked spicy turkey sausage for the ham and blanched asparagus for the peppers. I made sure to make enough liquid to cover the enchiladas. They floated after pouring the liquid mixture. I just place a baking dish over it for 1/2 hour to get everything to soak and popped it in the oven. I was a little loose due to not letting it sit overnight but still tasted great. Will make again. This recipe offers many options for substitution and would probably still taste yummy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 6, 2008
This was something different and was even better heated up in the microwave! I used ham that was diced in little pieces and added an extra 2 eggs. I'll be making this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 14, 2008
I made this out of ham leftovers and they were great! I didn't have half and half, so I used a can of evaporated milk and water. Plus, I used an extra egg. It was still great and no leftovers! Thanks for the recipe!
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Val
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 31, 2008
Like others, I made a ground beef mixture with onions, green pepper, taco seasoning & rotell. The men at my husbands shop said it was a great change for breakfast dish and was a favorite.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 27, 2008
I made this recipe exactly as described and was really hoping to find a new menu item for my family. We found it very bland. Doctor it up with seasonings and it might be passable. Next time, I'll leave out the taco wraps and soup. Ingredients otherwise make an excellent ommelete.
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 26, 2008
I made these for a brunch and they were a huge hit! I got several requests for the recipe. I did use sausage instead of ham. Before filling the tortillas I wrapped them in a damp paper towel and stuck them in the microwave for 1 minute, that makes them much easier to roll up.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Alamogordo, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 14, 2008
I made this for some friends. The pan was so huge I'd figured we'd leftovers... nope! Evey last enchilada was gone! I made a few "updates" to the recipie: *Corn tortillas as I think they have a better taste than flour toritllas *Country sausage instead of ham *1 Extra egg *Extra seasoning and hotsauce to give it more of a "kick" *I used Red and Yellow Bell Peppers and left out the Green Bell Pepper. *Added Sauted Onion I will be making this again!!
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Keizer, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 6, 2008
This was excellent. I used my own recipe for taco meat(ground beef) instead of the ham. I refrigerated overnight and turned the enchiladas over so that the soaked part was up before I cooked them. I will definitely make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 1, 2008
I chose this recipe for a brunch I was throwing so I prepared this dish the night before for my family. Testing purposes. Since I did it on short notice I was not able to soak it overnight. It was still very good. I substituted with sausage and used salsa instead of fresh veggies. The salsa gave it a good kick. My husband ate it all. I decided to prepare it for my brunch the next day, soaking it overnight. Much better after the soaking. I still fixed it with the exchanges noted above. Everyone wanted the recipe! I will definitely fix this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 26, 2007
Made this for Christmas bunch and my family loved it! I used Jimmy Dean Original Sausage, a can of mild Rotel, a little bit of chopped green pepper and chopped green onion and some shredded cheddar cheese for the filling of each enchilada. I also varied the recipe a little bit by using less half and half (1.5 cups) and more egg (7 large eggs). I read in other reviews that the egg mixgure turned out like custard, and I wanted it to be more "eggy". These were a huge hit and I will definitely make them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 22, 2007
I love recipes like this where you can prepare them a day in advance. My in-laws spent the weekend. My father-in- law loves anything. My mother-in-law is harder to please. She had seconds of this. YEA! It was lovely with a nice fruit platter, and roasted baby potatoes, and those yummy cream filled puffs you can get at Sam's Club. Set the table with a pretty table cloth and you have a classy brunch.
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Cooking Level: Expert

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 19, 2007
We have breakfast Friday's where I work in which a group of us alternate the responsibility. I always make something instead of buying it, and so I made this for our breakfast today and received rave reviews! I cooked & sausage instead of the ham and omitted the onion and used onion flakes. I also used red and green pepper for a little more color. I also provided heated salsa as a topper.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 17, 2007
I agreed with some other reviews- this is bland. I'm not a big sausage fan, so I wouldn't do it with sausage. In order to have any flavor, you must add the salsa & sour cream.
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JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 2, 2007
I've made this one for several years now. It's wonderful and sooo easy, everyone loves it. We had a ladies scrapbooking weekend one time, and served this for breakfast. Paired with a coffee cake, it was the perfect meal!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 25, 2007
I wasn't very impressed with the recipe. I felt that there was too much ham mixture and not enough flour tortillas. I also don't understand why it says to use 7" tortillas. I think if I try this next time I will use larger tortillas to make use of all the ham/onion mixture. The egg mixture did not cover the tortilla completely and the tops them got "crunchy" after cooking. I will be altering the recipe a bit next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 15, 2007
Made this for a mother's day brunch, and it was a hit! SOOOO good! I didn't change anything, and don't think I needed too, either.
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Vail, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 14, 2007
This was so good. I will be making this again. I used sausage instead of the ham, and forgot to add my green onions, so I sprinkeled them ontop, before I baked them. Made this fir my mother-in-law for Mothers Day, and it was a HUGE hit. Next time, Ill try chorizo, for a little more flavor, and spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 25, 2007
This was a wonderfull recipe...however I did change a few things and it was a hit! I cooked up a pound of sausage and used that instead of ham. I added choped cilantro for some extra flavor, and used monerey jack chesse to give it a kick. I also used my food processor to chop up the onion and bell peper to make it finer. This was a wonderful breakfast caserole that I will make again and again...I made it for a work potluck and it was the favorite! SERVE WITH SALSA OR PICO DE GALLO.
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Cooking Level: Intermediate

Home Town: Marysville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 9, 2007
This was great!
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Photo by Isa Kiehnle

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 5, 2007
I made this dish for my in-laws at Christmas and a church group and everyone loved it and wanted the recipe. I was so glad that I could prepare it the night before and I did incorporate many of the suggestions others gave. I used Jimmy Dean sausage and added chli powder while it cooked. I mixed in chopped green onion, chopped bell pepper and a can of green chilis (a must). I used both cheddar and Kraft Mexican cheddar jack cheese in the tortillas. To the egg mixture I added 1/2 tsp. of garlic powder, chili powder, salt, pepper, cumin and cilantro along with the hot pepper sauce. I sprinkled some of the sausage mix around the tortillas and after it set over night I did add a bit more egg/milk/cream mix to the top with a sprinkle of cheese. I covered with foil while it cooked and had no problems. This tasted fantastic with salsa and sour cream and the leftovers were great re-heated. When I made this a third time I did find that using less than 6 eggs and too much cheese made the consistency a little too runny/gooey for my taste. Overall a great find!
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