The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 11, 2009
Was disappointed until I added chunky salsa. Now I'm addicted. Are even better as left-overs and reheated in the microwave. But must - MUST - have chunky salsa on them.
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Cooking Level: Intermediate

Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 10, 2009
I have made this several times and we are always delighted with the outcome! Great blend of flavors. We find it best served with salsa and sour cream.
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Cooking Level: Expert

Living In: Girard, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 27, 2009
Very good. I cut the recipe in half, but added a bit more milk and one more egg so that I had enough sauce to cover tortilla's. I covered with foil for the first 50 minutes then added cheese and baked another few minutes. It was very good...thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 25, 2009
My dad made this recipe the other day for about 13 of us and they were awesome. Everyone was raving about how they tasted.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2009
It had a great flavor, but the tortillas were mushy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 21, 2009
Easy, not bad for taste, & better than most breakfast brunch ideas that use bread. We did use Italian sausage instead because we like spice. Propbably will a few more dashes of the hot pepper sauce. Will make again.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 20, 2009
The filling reminded us of corn beef hash. Yuck.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Elmendorf Afb, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 19, 2009
This recipe was good. It was a little deceiving however, because it appears like there will be way too much liquid based on the recipe. It does cook way down, so use it all. I agree with other reviewers that the recipe itself can be a little bland, and next time I think I will definitely spice it up a bit more. It was a great idea though.
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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 17, 2009
Just made this recipe for a brunch. I followed the recipe exactly but did put foil over to bake. It needed over 60 minutes to become firm. Everyone loved it! I will definitely make this again. Judi
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 16, 2009
Excellent recipe! The kids liked it. I think greasing the bottom of the pan would be better as mine stuck to the bottom of the pan. I took the recommendation of 6 egs vs 5 and used sausage instead of ham (more brekfast like). Will make this for supper one night and use ground chicken or ground ham. Used a Tex Mex blend of cheese to add more Mexican flavour to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 16, 2009
This was fabulous! I tweaked the recipe to be more low-fat: low-fat tortillas, 1/2 lb low-fat ham, 1 cup egg-substitute plus 2 eggs, fat-free half & half, 1/2 lb low-fat turkey sausage, skim milk...I added salt, black pepper, onions (sautéing them with the sausage), and used a small chopped orange sweet pepper in place of the green pepper. Next time I'll switch out the cheese for reduced-fat! Excellent served with salsa!!
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Cooking Level: Expert

Living In: Chandler, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 28, 2009
De-ee-lish!!! Our family tried this recipe on a whim and now we make it all the time! Great for entertaining because it's simple to make, not very messy to make or eat and can be customized to each guest's liking. We set up a Brunch Enchilada Bar so everyone can throw their favorite things on top of their enchilada. My personal favorite - sour cream, lettuce, black olives and taco sauce on the top!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Mount Pleasant, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 22, 2009
These were good... a little bland- though I did use a mix of hot and sage sausage and added tons of veggies. Admittedly I forgot to put in the flour, which is why I'm hoping they were so runny and there was so much extra liquid. I think next time I will omit the milk, be sure to add the flour and spice up the sausage mix a little more. Good overall. Everyone seemed to like them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 4, 2009
These turned out good and had great flavor. However, the tops of my tortilla's were crunchy and overcooked. Next time I will keep them covered for the first 45 minutes or so and then uncover when I go to put the cheese on. Other than that it's a great recipe and will for sure make these again. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Lewisville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 28, 2008
Delicious. I had to make them vegetarian and they still came out great. Next time I will add the ham and I know they will be great!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 26, 2008
Didn't use a food processor, just copped the ham up really fine. Added mushrooms. I didn't have seven-inch tortillas, so I used four ten-inch (all I had) instead. Still turned out fantastic, and we two meals out of it. Ate these with salsa and sour cream. Yummy!!!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 26, 2008
I didn't use the green onions, because I just don't like them, and I didn't use a food processor on he ham. I just chopped it coarsely with the green pepper.
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Cooking Level: Expert

Home Town: Lawson, Missouri, USA
Living In: Lathrop, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 20, 2008
Made it for the first time, it surely could use some zipping up. will put some salsa in filling, along with cummin and hot sause, it really was quite bland but they have realy possiblities. The guest loved them, but what do they know in Michigan. Will zip it up when I take it to Arizona in the winter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 13, 2008
I would make it again, but I would kick it up. Add diced green chilies or more hot sauce. I would not put the ham in processor. I just chopped it!
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Home Town: Pewaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 13, 2008
if not much else to go with it for brunch, make enuf for two tortilla's each.
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