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Brunch Enchiladas

SUBMITTED BY: DBLUNCK  PHOTO BY: homeschooler3 

"Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter."
Brunch Enchiladas Recipe
RECIPE RATING:
This recipe has been rated 162 times with an average star rating of 4.5
Read Reviews (140)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  9 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cooked ham, chopped
  • 3/4 cup sliced green onions
  • 3/4 cup chopped green bell peppers
  • 3 cups shredded Cheddar cheese, divided
  • 10 (7 inch) flour tortillas
  • 5 eggs, beaten
  • 2 cups half-and-half cream
  • 1/2 cup milk
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1 dash hot pepper sauce

DIRECTIONS

  1. Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
  2. In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
  3. The next morning, preheat oven to 350 degrees F (175 degrees C).
  4. Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Feb. 8, 2004 by DREGINEK 
Very good but my suggestion as to why they may not turn out well...make sure that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on May 16, 2005 by STEPHANIET 
If I could have rated this recipe higher than 5 stars, I would have. This is by far the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Sep. 13, 2005 by GSUEAW 
I substituted 1/2 lb bulk sausage (browned and drained) for the ham, added 16 oz frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 14, 2008 by Missy 
I made this for some friends. The pan was so huge I'd figured we'd leftovers... nope! Evey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 28, 2004 by ABoston 
This is a favorite, but the recipe's portions are really big, unless you are feeding people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 21, 2003 by SHARON IN SAN DIEGO 
Wonderful dish. Enjoyed by all at a brunch this morning. Read all reviews and incorporated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Feb. 5, 2007 by JenLowen 
I made this dish for my in-laws at Christmas and a church group and everyone loved it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jun. 23, 2003 by RaeMama71 
Huge hit on Christmas morning with my family. It was gone -- completely. As for the problem... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 26, 2005 by puppitypup 
Very good, with the addition of a dash of cumin, a teaspoon of chili powder and of cilantro,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jun. 10, 2003 by MEESE 
This recipe was a hug hit!!! My mother, who hates anything remotely mexican, went back for... MORE

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Nutritional Information
Brunch Enchiladas

Servings Per Recipe: 10

Amount Per Serving

Calories: 511

  • Total Fat: 31.2g
  • Cholesterol: 186mg
  • Sodium: 1104mg
  • Total Carbs: 30.8g
  •     Dietary Fiber: 1.9g
  • Protein: 26.2g

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