Reviewed: Jun. 18, 2007

I made this recipe for my co-workers last week! Since then 3 more have made it! Everyone loves it! I served with Salsa and Sour Cream. One person substitued browned sausages for the ham. I made it the night before - baked it before I left for work and kept it in a thermal carrier, which kept it warm until 10:00 bruch! Leftovers were great cold or re-heated in the microwave! This recipe will be among my favorites!

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Reviewer:

Sandy P

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Reviewed: May 29, 2007

This was very good... I added some canned green chilis with the ham & onions; it could still use more zip! I think chorizo or a spicy sausage would be a great change instead of the ham. All in all, a good recipe and liked by all.

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13 users found this review helpful

Reviewer:

Muffy

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: May 21, 2007

I'm a pepper fanatic so I added red pepper to the dish. Awesome dish and it's requested to be made on any special occasion.

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Reviewer:

Lalalina

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Reviewed: Feb. 15, 2007

I just love this recipe. I make it often,I even eat it cold like a sandwich. It is really good.I also added green pepper too.

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J Mac

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Reviewed: Dec. 20, 2006

I omitted the onion and added 1 teaspoon of house seasoning instead,put salsa and dallop of sour cream on top was very good my kids loved it.Was a bit bland for me.Next time for added flavor i will add green & red peppers.Thank you for the recipe will make again.

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3 users found this review helpful