Reviewed: Oct. 1, 2009

It wasn't bad - took over an hour to bake and looked pretty bland. I poured picante on top then put cheddar cheese and swiss cheese on top. I gave it 4 stars because it's good/average, not great.

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Cindy Lou

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Reviewed: Aug. 25, 2009

These were great! Some of the guests I made them for don't eat pork, so I took out the meat and replaced it with onions and bell peppers. This created a cross between a fajita and an enchilada...my friends and I decided to call them fajitaladas! Everyone loved them.

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Michelle

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Reviewed: Aug. 17, 2009

Very good! I wanted to make something different for a group up at my Aunt's cabin. I was nervous, but made them and they turned out great. I made two pans of them. One like the recipe and one I browned a 12 oz tube of breakfast sausage and added chopped fresh mushrooms to the meat while browning. Both turned out good. I will definitely make again!

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TERESACOOKS

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Reviewed: Aug. 15, 2009

Don not change anything, its PERFECTLY delicious just the way it is! We give it 5 stars!~

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Danette

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Reviewed: Jun. 29, 2009

Delicious and really easy to make!

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Jackie

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Reviewed: Jun. 18, 2009

This was a huge hit when I made if for a mens breakfast at church. It was over a month ago,and they still talk about it; they've asked me to make it again.

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frieda

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Reviewed: Jan. 24, 2009

I made this recipe for a brunch and they turned out great! I served them along with a skewer and toast - everyone loved them. I actually made too many so I gave a couple to my neighbor the night before...They baked them off the next morning and showed up at my door for the recipe! Very good!

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Jarod

Cooking Level: Intermediate

Home Town: Grand Forks, North Dakota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 1, 2009

Well, I changed this QUITE a bit to make it vegetarian. I used vegetarian chorizo sausage (soyrizo or trader joes)and substituted it for half the ham. Then I added 1/ cup each green pepper, diced cooked potato, and chopped fresh tomato. I used 2% milk instead of half and half, egg substitute instead of egges, and reduced fat cheese. I didn't let it soak longer than 10 minutes, not having time to wait! Came out delicious but I kind of think it needed more of the egg milk mixture so I might increase that next time. The chorizo is wonderful in it.

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Lightcooker

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Nov. 6, 2008

These are quite tasty. I just used milk instead of half and half and I added sliced mushrooms.

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23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 22, 2008

I used milk instead of cream and my tortillas puffed up! But they were still good!

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KSTEP

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Reviewed: Apr. 14, 2008

We made close to 100 of these babies for our hospital health fair breakfast. They went over well, and were easy to serve. Very, very tasty.

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Lee Ann

Cooking Level: Expert

Home Town: Philip, South Dakota, USA

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Reviewed: Sep. 29, 2007

I made this for the first time for Christmas Eve morning bruch and ever since then, my family requests I bring it to every brunch gathering whether Easter, baby showers or any occassion. It's become "the brunch staple" in our family... thanks for the recipe!

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Gina Ruff

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Reviewed: Sep. 24, 2007

It turned out so great, but with additions. I think if I did not make changes it may have been bland. I added chopped red, green and yellow peppers, I also used chopped ham and turkey bacon. I let it sit overnight for 10 hours and then after cooking it covered in a clay pot with foil, I uncovered it, added cheese and set out sour cream and salsa for my family to top it with. They loved it and had seconds! Yummy!

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Ang

Cooking Level: Beginning

Home Town: Carnation, Washington, USA

Living In: Kirkland, Washington, USA

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Reviewed: Sep. 14, 2007

This recipe was pretty good, though I don't think it's something I'd want to make regularly. I added some red bell pepper to the filling and felt that it could have still used some more vegetables, maybe some broccoli or hash brown potatoes.

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Cat Berner

Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

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Reviewed: Sep. 11, 2007

I made this for Sunday brunch. I also added chopped red and green pepper. I didn't read the recipe thoroughly and started making it in the morning before my guests arrived! I only had about an hour to let it stand in the fridge but it turned out wonderful! Everyone raved!

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nisha w

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Reviewed: Sep. 11, 2007

This recipe was pretty good and quite easy to make. After reading other reviews I made some adjustments and additions. In place of ham I used Spicy Breakfast Sausage and I also added both green and red bell peppers. The last thing I changed was the cheese...instead of using just cheddar I used a cheddar and pepper-jack blend. They turned out well and the group enjoyed them. I still think they could use something more...maybe a tablespoon or two of diced green canned chiles??? Will definitely make these again.

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LaunaB

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Reviewed: Aug. 28, 2007

This is a wonderful recipe that is easy and very tasty. A suggestion, make sure the eggs are set before putting on the extra cheese. For a church outing four of us doubled the recipe and cooked 80. One of the cooks commented that this was the best simple recipe he has seen for enchiladas.

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doughok

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 14, 2007

We used vegetarian sausage in place of ham. The recipe was a winner with all of our guests!

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S&G Mummy

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Reviewed: Jun. 18, 2007

I made this recipe for my co-workers last week! Since then 3 more have made it! Everyone loves it! I served with Salsa and Sour Cream. One person substitued browned sausages for the ham. I made it the night before - baked it before I left for work and kept it in a thermal carrier, which kept it warm until 10:00 bruch! Leftovers were great cold or re-heated in the microwave! This recipe will be among my favorites!

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Sandy P

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Reviewed: May 29, 2007

This was very good... I added some canned green chilis with the ham & onions; it could still use more zip! I think chorizo or a spicy sausage would be a great change instead of the ham. All in all, a good recipe and liked by all.

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