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Reviewed: Aug. 22, 2008

I used milk instead of cream and my tortillas puffed up! But they were still good!

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KSTEP


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Reviewed: Apr. 14, 2008

We made close to 100 of these babies for our hospital health fair breakfast. They went over well, and were easy to serve. Very, very tasty.

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I made this for the first time for Christmas Eve morning bruch and ever since then, my family requests I bring it to every brunch gathering whether Easter, baby showers or any occassion. It's become "the brunch staple" in our family... thanks for the recipe!

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Gina Ruff


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Reviewed: Sep. 24, 2007

It turned out so great, but with additions. I think if I did not make changes it may have been bland. I added chopped red, green and yellow peppers, I also used chopped ham and turkey bacon. I let it sit overnight for 10 hours and then after cooking it covered in a clay pot with foil, I uncovered it, added cheese and set out sour cream and salsa for my family to top it with. They loved it and had seconds! Yummy!

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Ang

	Cooking Level: Beginning Home Town: Carnation, Washington, USA Living In: Kirkland, Washington, USA
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Reviewed: Sep. 14, 2007

This recipe was pretty good, though I don't think it's something I'd want to make regularly. I added some red bell pepper to the filling and felt that it could have still used some more vegetables, maybe some broccoli or hash brown potatoes.

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Cat Berner

	Cooking Level: Intermediate Home Town: Immokalee, Florida, USA Living In: Edmonton, Alberta, Canada
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Reviewed: Sep. 11, 2007

I made this for Sunday brunch. I also added chopped red and green pepper. I didn't read the recipe thoroughly and started making it in the morning before my guests arrived! I only had about an hour to let it stand in the fridge but it turned out wonderful! Everyone raved!

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nisha w


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Reviewed: Sep. 11, 2007

This recipe was pretty good and quite easy to make. After reading other reviews I made some adjustments and additions. In place of ham I used Spicy Breakfast Sausage and I also added both green and red bell peppers. The last thing I changed was the cheese...instead of using just cheddar I used a cheddar and pepper-jack blend. They turned out well and the group enjoyed them. I still think they could use something more...maybe a tablespoon or two of diced green canned chiles??? Will definitely make these again.

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LaunaB


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Reviewed: Aug. 28, 2007

This is a wonderful recipe that is easy and very tasty. A suggestion, make sure the eggs are set before putting on the extra cheese. For a church outing four of us doubled the recipe and cooked 80. One of the cooks commented that this was the best simple recipe he has seen for enchiladas.

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doughok

	Cooking Level: Intermediate Living In: Omaha, Nebraska, USA
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Reviewed: Jul. 14, 2007

We used vegetarian sausage in place of ham. The recipe was a winner with all of our guests!

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S&G Mummy


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Reviewed: Jun. 18, 2007

I made this recipe for my co-workers last week! Since then 3 more have made it! Everyone loves it! I served with Salsa and Sour Cream. One person substitued browned sausages for the ham. I made it the night before - baked it before I left for work and kept it in a thermal carrier, which kept it warm until 10:00 bruch! Leftovers were great cold or re-heated in the microwave! This recipe will be among my favorites!

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Sandy P


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Reviewed: May 29, 2007

This was very good... I added some canned green chilis with the ham & onions; it could still use more zip! I think chorizo or a spicy sausage would be a great change instead of the ham. All in all, a good recipe and liked by all.

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Muffy

	Cooking Level: Expert Living In: Saint Paul, Minnesota, USA
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Reviewed: May 21, 2007

I'm a pepper fanatic so I added red pepper to the dish. Awesome dish and it's requested to be made on any special occasion.

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Lalalina


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Reviewed: Feb. 15, 2007

I just love this recipe. I make it often,I even eat it cold like a sandwich. It is really good.I also added green pepper too.

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J Mac


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Reviewed: Dec. 20, 2006

I omitted the onion and added 1 teaspoon of house seasoning instead,put salsa and dallop of sour cream on top was very good my kids loved it.Was a bit bland for me.Next time for added flavor i will add green & red peppers.Thank you for the recipe will make again.

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Tara

	Cooking Level: Professional Living In: Tomah, Wisconsin, USA
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Reviewed: Nov. 6, 2006

Very easy and absolutely delicious. We always have a Thanksgiving brunch and this will definitely be served this year. Thanks!

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bmatheson

	Cooking Level: Intermediate Home Town: Shelley, Idaho, USA Living In: Layton, Utah, USA
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