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Brunch Enchiladas

SUBMITTED BY: Gail Sykora

"When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before. -Gail Sykora, Menomonee Falls, Wisconsin"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.6 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups cubed fully cooked ham
  • 1/2 cup chopped green onions
  • 10 (8 inch) flour tortillas
  • 2 cups shredded Cheddar cheese, divided
  • 1 tablespoon all-purpose flour
  • 2 cups half-and-half cream
  • 6 eggs, beaten
  • 1/4 teaspoon salt

DIRECTIONS

  1. Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
  2. In a bowl, combine flour, cream, eggs and salt if desired until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.

FOOTNOTE

  • Nutritional Analysis: One enchilada (prepared with low-fat ham, fat-free flour tortillas, reduced-fat cheddar cheese, skim milk and egg substitute equivalent to 6 eggs) equals 236 calories, 4 g fat (0 saturated fat), 18 mg cholesterol, 791 mg sodium, 28 g carbohydrate, 0 fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Muffy
This was very good... I added some canned green chilis with the ham & onions; it could still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Tara
I omitted the onion and added 1 teaspoon of house seasoning instead,put salsa and dallop of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by bmatheson
Very easy and absolutely delicious. We always have a Thanksgiving brunch and this will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Ang
It turned out so great, but with additions. I think if I did not make changes it may have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by J Mac
I just love this recipe. I make it often,I even eat it cold like a sandwich. It is really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Cat Berner
This recipe was pretty good, though I don't think it's something I'd want to make regularly. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by S&G Mummy
We used vegetarian sausage in place of ham. The recipe was a winner with all of our guests! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by KSTEP
I used milk instead of cream and my tortillas puffed up! But they were still good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Lee Ann
We made close to 100 of these babies for our hospital health fair breakfast. They went over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by Gina Ruff
I made this for the first time for Christmas Eve morning bruch and ever since then, my family... MORE

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