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Brunch Enchiladas
SUBMITTED BY:
Gail Sykora
"When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before. -Gail Sykora, Menomonee Falls, Wisconsin"
RECIPE RATING:
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(15)
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PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 (8 inch) flour tortillas
2 cups shredded Cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half-and-half cream
6 eggs, beaten
1/4 teaspoon salt
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DIRECTIONS
Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
In a bowl, combine flour, cream, eggs and salt if desired until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
FOOTNOTE
Nutritional Analysis: One enchilada (prepared with low-fat ham, fat-free flour tortillas, reduced-fat cheddar cheese, skim milk and egg substitute equivalent to 6 eggs) equals 236 calories, 4 g fat (0 saturated fat), 18 mg cholesterol, 791 mg sodium, 28 g carbohydrate, 0 fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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REVIEWS
Reviewed on May 29, 2007 by
Muffy
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Muffy
May 29, 2007
This was very good... I added some canned green chilis with the ham & onions; it could still use more zip! I think chorizo or a spicy sausage would be a great change instead of the ham. All in all, a good recipe and liked by all.
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5 users found this review helpful
This was very good... I added some canned green chilis with the ham & onions; it could still...
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Reviewed on Dec. 20, 2006 by
Tara
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Tara
Dec. 20, 2006
I omitted the onion and added 1 teaspoon of house seasoning instead,put salsa and dallop of sour cream on top was very good my kids loved it.Was a bit bland for me.Next time for added flavor i will add green & red peppers.Thank you for the recipe will make again.
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3 users found this review helpful
I omitted the onion and added 1 teaspoon of house seasoning instead,put salsa and dallop of...
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Reviewed on Nov. 6, 2006 by
bmatheson
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bmatheson
Nov. 6, 2006
Very easy and absolutely delicious. We always have a Thanksgiving brunch and this will definitely be served this year. Thanks!
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3 users found this review helpful
Very easy and absolutely delicious. We always have a Thanksgiving brunch and this will...
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Reviewed on Sep. 24, 2007 by
Ang
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Ang
Sep. 24, 2007
It turned out so great, but with additions. I think if I did not make changes it may have been bland. I added chopped red, green and yellow peppers, I also used chopped ham and turkey bacon. I let it sit overnight for 10 hours and then after cooking it covered in a clay pot with foil, I uncovered it, added cheese and set out sour cream and salsa for my family to top it with. They loved it and had seconds! Yummy!
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2 users found this review helpful
It turned out so great, but with additions. I think if I did not make changes it may have been...
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Reviewed on Feb. 15, 2007 by J Mac
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J Mac
Feb. 15, 2007
I just love this recipe. I make it often,I even eat it cold like a sandwich. It is really good.I also added green pepper too.
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2 users found this review helpful
I just love this recipe. I make it often,I even eat it cold like a sandwich. It is really...
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Reviewed on Sep. 14, 2007 by
Cat Berner
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Cat Berner
Sep. 14, 2007
This recipe was pretty good, though I don't think it's something I'd want to make regularly. I added some red bell pepper to the filling and felt that it could have still used some more vegetables, maybe some broccoli or hash brown potatoes.
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1 user found this review helpful
This recipe was pretty good, though I don't think it's something I'd want to make regularly. I...
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Reviewed on Jul. 14, 2007 by S&G Mummy
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S&G Mummy
Jul. 14, 2007
We used vegetarian sausage in place of ham. The recipe was a winner with all of our guests!
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1 user found this review helpful
We used vegetarian sausage in place of ham. The recipe was a winner with all of our guests!
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Reviewed on Aug. 22, 2008 by KSTEP
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KSTEP
Aug. 22, 2008
I used milk instead of cream and my tortillas puffed up! But they were still good!
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0 users found this review helpful
I used milk instead of cream and my tortillas puffed up! But they were still good!
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Reviewed on Apr. 14, 2008 by
Lee Ann
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Lee Ann
Apr. 14, 2008
We made close to 100 of these babies for our hospital health fair breakfast. They went over well, and were easy to serve. Very, very tasty.
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0 users found this review helpful
We made close to 100 of these babies for our hospital health fair breakfast. They went over...
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Reviewed on Sep. 29, 2007 by Gina Ruff
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Gina Ruff
Sep. 29, 2007
I made this for the first time for Christmas Eve morning bruch and ever since then, my family requests I bring it to every brunch gathering whether Easter, baby showers or any occassion. It's become "the brunch staple" in our family... thanks for the recipe!
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0 users found this review helpful
I made this for the first time for Christmas Eve morning bruch and ever since then, my family...
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