recipe reviews for:

Brunch Egg Bake

“HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania”

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Reviewed: May 14, 2012

Every one loved this! I used slivered Canadian bacon as I had that on hand, otherwise I made as posted. I will be addding this to my go-to recipes. Thanks Gloria!

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Reviewer:

Lilcat

Cooking Level: Expert

Living In: West Concord, Minnesota, USA

Reviewed: Apr. 21, 2012

Flavor was good, but was really hoping for more of a crust. That was my only disappointment.

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funnygirl

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Apr. 19, 2012

Delicious....I substituted gluten free flour due to Celiac's in our family, and it was still delicious! My gluten eating-friends couldn't tell the difference and it turned out exactly like the recipe! Made it a second time two weeks later...still loved it!

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rraamodt

Reviewed: Mar. 29, 2012

This is delicious! I did cut the cheese in half though, and it tastes great. Everyone I've made it for has asked for the recipe.

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taravanberkom

Reviewed: Mar. 9, 2012

Really good dish, I've made it a few times already. I only used 3 cups cheese total and substituted turkey ham to lighten it up.

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shanaT

Cooking Level: Intermediate

Reviewed: Feb. 18, 2012

This was one of the rare recipes that I made for me, the veggie-fanatic, as opposed to for my husband, the carnivore, and what was truly incredible was that we BOTH loved it! My husband actually declared this one of his new favorite rabbit-food recipes, which is saying a lot! I made a few substitutions to suit dietary needs (hemp milk and almond cheeses in place of cow-dairy, for example), but other than adding a few extra egg whites and cutting the cheese in half (per other reviewers), and adding a tbs. of minced garlic and 1/4 tsp. of dried oregano, I kept the ingredients and proportions the same as those in the recipe. Truly, this was a wonderful surprise and will have a permanent spot on our weekly breakfast rotation!

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KychynWych

Cooking Level: Expert

Home Town: Wrightwood, California, USA

Living In: Memphis, Indiana, USA

Reviewed: Jan. 25, 2012

I've made this three times now and every time it turns out great. I use 1/2 the amount of cheese. It is a perfect breakfast to make ahead and have on hand for the kids to have a quick, filling meal before they head off to school. It even makes a great breakfast burrito with no more cheese added.

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tilegirl

Reviewed: Jan. 22, 2012

Very good recipe! I would definitely substitute the ham with sausage next time though! I actually made the entire dish and put it in the frig overnight! It baked up great!

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Disneymom

Reviewed: Jan. 3, 2012

This is an amazing recipe! I only used half of the cheese and substituted Spinach for the Red Pepper! Huge hit - so tasty! I will definitely make this at all my Brunches now!

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