I modified this so much, it almost became it's own recipe. However, since this was the original inspiration, I will attach the comments here:
I am a cook of convenience, meaning I rarely plan ahead. I use whatever I have on hand, and I live on a small island, so often run out of fresh items. I wanted a quick recipe for a lazy Sunday brunch at home, and was out of fresh milk and veggies.
I used a block of cheddar cheese (approx 1 lb) and a large can of diced chilis (7oz) and about a cup of real bacon crumbles. For the egg mixture, I used 10 eggs and 1 can (12 oz) of evaporated milk with the 1/2 c flour. I basically just seasoned with salt and pepper.
It came out amazing with a chilli relleno flair. I garnished with salsa and sour cream, and my teens are still raving. :)
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I modified this so much, it almost became it's own recipe. However, since this was the...