This was one of the rare recipes that I made for me, the veggie-fanatic, as opposed to for my husband, the carnivore, and what was truly incredible was that we BOTH loved it! My husband actually declared this one of his new favorite rabbit-food recipes, which is saying a lot! I made a few substitutions to suit dietary needs (hemp milk and almond cheeses in place of cow-dairy, for example), but other than adding a few extra egg whites and cutting the cheese in half (per other reviewers), and adding a tbs. of minced garlic and 1/4 tsp. of dried oregano, I kept the ingredients and proportions the same as those in the recipe. Truly, this was a wonderful surprise and will have a permanent spot on our weekly breakfast rotation!
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This was one of the rare recipes that I made for me, the veggie-fanatic, as opposed to for my...