Reviewed: Nov. 20, 2009

I've been making this breakfast casserole for years. It is one of my most requested recipes. I normally assemble the casserole the night before keeping the egg mixture separate. In the morning I give the egg mixture a good beating and then pour over casserole before baking.

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Jen Bird

Home Town: Teton, Idaho, USA

Living In: Sidney, Nebraska, USA

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Reviewed: Nov. 19, 2009

I make this for Christmas morning & pot luck dinners. I throw in what ever I have on hand. Always a hit.

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QUILTAH

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Reviewed: May 28, 2009

I made this last night for supper. Yum-Yum both my husband and I LOVED it. I only made a few changes. I used 2 cups of both the cheddar and mozzerella and then 2 cups of colby/monteray jack. I omitted the red pepper (didn't have any) and parsley. I added Mrs Dash Garlic and Herb also. Can't wait to make this again!

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middy24

Cooking Level: Intermediate

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Reviewed: May 10, 2009

I made this for Christmas day and again for Mother's Day... It turned out great both times! I used bacon instead of ham and added potatoes to the bottom. I didn't want to use quite so much cheese so I used about half. It froze and reheated really well too!

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Sunshine

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Reviewed: Apr. 13, 2009

This was a great recipe to use. You could do your own variations using your choice of veggies that you like. I took the advice of previous reviews and reduced the cheeses to 2 cups of each kind. I made it for easter brunch, and made an extra tray to keep. Sliced it in squares, and we'll be able to throw the squares in the toaster oven for an easy-to-go breakfast for the next couple of days. Neighbors loved it! I'll definintly use it again and again.

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plainjayne

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Reviewed: Apr. 13, 2009

Like some other reviewers, I also cut the amount of cheese in half. I omitted onions and ham because I wanted something basic for Easter brunch since I was cooking a ham on its own. I placed the casserole in an egg shape dish and it was just wonderfull different and wonderfully tasty! Thanks so much! This bake is soooo fast and convenient.

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oranjpekoe

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Reviewed: Feb. 16, 2009

I made this for a brunch party last weekend and it was a huge hit - every last bit was eaten. Very easy! I reduced the amount of cheese to a little less than 2 cups of each kind, used Morningstar Farms veggie sausage instead of the ham (cooked it in the microwave before adding it to the dish to bake), and added some orange pepper in addition to the red. I will definitely be making this recipe again.

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WBL

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Reviewed: Feb. 11, 2009

Incredibly yummy! I added sausage slices and used cream instead of milk and fresh basil and parsley and it was amazingly delicious.

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Adri

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Jan. 27, 2009

absolutely the best!!! used less cheese, as suggested by many... will never switch egg bake recipes again!!!

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hannahmaej

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Reviewed: Dec. 26, 2008

Excellent. This was breakfast on Christmas morning after opening gifts. Ravereviews from around the table.

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Jammer

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Reviewed: Dec. 3, 2008

I gotta say that I was pretty impressed. I halved the recipe and wish I wouldn't have! Even my toddler enjoyed it! I omitted the mushrooms, used pepper jack and sharp cheddar cheese and enjoyed this quiche-like dish without the crust!

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Leslie Leona

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Spokane, Washington, USA

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Reviewed: Nov. 22, 2008

Very Good. Used sausage instead of ham. Cheese seemed to stick to bottom of pan.

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Kelli

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2008

Very good, next time, maybe a little less cheese. Otherwise very good.

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Jess

Cooking Level: Expert

Home Town: Willmar, Minnesota, USA

Living In: Raymond, Minnesota, USA

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Reviewed: Oct. 26, 2008

Awesome! I made minor alterations. Used diced turkey sausage instead of ham. Omitted the mushrooms. Sauteed the onions and peppers with the sausage. Added as second layer over cheese. Added garlic powder to the egg/milk mix. Delicious!

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CreativeCook

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Reviewed: Oct. 24, 2008

This is an excellent recipe. I have been preparing it for Christmas morning for several years. My family looks forward to it every year. No greasy sausage or bacon just lean ham. Try it you will love it. I omit the mushrooms and spices and increase the eggs to 12.

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connie

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Reviewed: Sep. 4, 2008

Very easy to make, tasty and versatile. Made for brunch and had plenty left-over for breakfast the next day. Great way to make use of random refrigerator ingredients (ie, sausage, bacon, ham, onions, etc.).

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JMWARDEN

Cooking Level: Intermediate

Home Town: Downey, California, USA

Living In: Orwigsburg, Pennsylvania, USA

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Reviewed: Apr. 22, 2008

This was so colorful and is such a great base for an egg bake. I used a little less cheese, bacon, peppers (green and red), onions (yellow and green), and mushrooms. It was delicious and gone in seconds. When I made it a second time I used chorizo, some jalenpenos, jack cheese, onions, tomatoes, and potatoes with salsa on the side and it made an awesome TexMex egg bake. There are so many options!

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riddah

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Jan. 27, 2008

Really Good! I used Colby and Monterey Jack and mild chedder.

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MATORGRAVY

Cooking Level: Expert

Home Town: Citra, Florida, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 26, 2007

This will be our new family tradition! Egg Bake for Christmas Eve when we get home from mass and open presents. Served with fresh pineapple and a warm whole wheat roll. We added mild cooked sausage instead of ham. Yum. It also tastes great warmed up. So many of our friends are serving this for brunch get-togethers in the coming days. Thank you!

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Janet K. Miller

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Reviewed: Dec. 20, 2007

I tried this for the first time and served it to friends for a Christmas brunch. It was a huge hit! I made a few changes -- different cheeses, and a little less than called for; no mushrooms, additional peppers and green onions -- and prepared it the night before so it was ready to bake in the morning. Everyone loved it, and I will definitely try it again. Next time, I'd like to add a layer of spinach. This recipe is super versatile, and lends itself to simple changes to suit personal tastes, or available ingredients.

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