Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Brunch Egg Bake

SUBMITTED BY: Gloria Rohlfing

"HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania"
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.6 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 cups shredded Cheddar cheese
  • 3 cups shredded mozzarella cheese
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/3 cup sliced green onions
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons butter or margarine
  • 2 cups diced fully cooked ham
  • 8 eggs
  • 1 3/4 cups milk
  • 1/2 cup all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Combine cheeses; place 3 cups in an ungreased 13-in. x 9-in. x 2-in. baking dish and set aside. In a medium skillet, saute mushrooms, onions and red pepper in butter until tender; drain. Place over cheese; top with ham. Sprinkle with remaining cheese. In a bowl, beat eggs. Add milk, flour, parsley, basil, salt and pepper; mix well. Slowly pour over the cheese. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by MIA900
I took a chance on making this because it has no reviews yet, and I like to choose my recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Lisa J
I tried this for the first time and served it to friends for a Christmas brunch. It was a huge... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by BSTARIA
This recipe was a good one. I did cut the cheese by two cups (one casserole certainly doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by L. McCurdy
It was excellent. Made for company and my mother told me to "save this one". So this means... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by jenanddre
used it for our Christmas brunch...needed to bake it about 45 minutes. Modifications: We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by sugr515
I made this for a brunch I had the other day and it was tasty. I dont eat ham so I omitted it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by riddah
This was so colorful and is such a great base for an egg bake. I used a little less cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Sumchelle
This past football season, we did a lot of Brunches / Breakfasts, and this was the one item... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by MATORGRAVY
Really Good! I used Colby and Monterey Jack and mild chedder. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Janet K. Miller
This will be our new family tradition! Egg Bake for Christmas Eve when we get home from mass... MORE