Brunch Egg Bake Recipe
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Brunch Egg Bake

By: Gloria Rohlfing  
"HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania"

Rating: This weblink has been rated 48 times with an average star rating of 4.7 Read Reviews (38)

Rate/Review | 2,088 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 cups shredded Cheddar cheese
  • 3 cups shredded mozzarella cheese
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/3 cup sliced green onions
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons butter or margarine
  • 2 cups diced fully cooked ham
  • 8 eggs
  • 1 3/4 cups milk
  • 1/2 cup all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Combine cheeses; place 3 cups in an ungreased 13-in. x 9-in. x 2-in. baking dish and set aside. In a medium skillet, saute mushrooms, onions and red pepper in butter until tender; drain. Place over cheese; top with ham. Sprinkle with remaining cheese. In a bowl, beat eggs. Add milk, flour, parsley, basil, salt and pepper; mix well. Slowly pour over the cheese. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Lisa J 
I tried this for the first time and served it to friends for a Christmas brunch. It was a huge... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by BSTARIA 
This recipe was a good one. I did cut the cheese by two cups (one casserole certainly doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by MIA900 
I took a chance on making this because it has no reviews yet, and I like to choose my recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Sumchelle 
This past football season, we did a lot of Brunches / Breakfasts, and this was the one item... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by L. McCurdy 
It was excellent. Made for company and my mother told me to "save this one". So this means... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by sugr515 
I made this for a brunch I had the other day and it was tasty. I dont eat ham so I omitted it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by CreativeCook 
Awesome! I made minor alterations. Used diced turkey sausage instead of ham. Omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by riddah 
This was so colorful and is such a great base for an egg bake. I used a little less cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Leslie Leona 
I gotta say that I was pretty impressed. I halved the recipe and wish I wouldn't have! Even my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Jess 
Very good, next time, maybe a little less cheese. Otherwise very good. MORE

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