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Brunch Egg Bake
SUBMITTED BY:
Gloria Rohlfing
"HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania"
RECIPE RATING:
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(17)
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PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
3 cups shredded Cheddar cheese
3 cups shredded mozzarella cheese
1 (4.5 ounce) jar sliced mushrooms, drained
1/3 cup sliced green onions
1/2 cup chopped sweet red pepper
2 tablespoons butter or margarine
2 cups diced fully cooked ham
8 eggs
1 3/4 cups milk
1/2 cup all-purpose flour
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
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DIRECTIONS
Combine cheeses; place 3 cups in an ungreased 13-in. x 9-in. x 2-in. baking dish and set aside. In a medium skillet, saute mushrooms, onions and red pepper in butter until tender; drain. Place over cheese; top with ham. Sprinkle with remaining cheese. In a bowl, beat eggs. Add milk, flour, parsley, basil, salt and pepper; mix well. Slowly pour over the cheese. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
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REVIEWS
Reviewed on Nov. 19, 2006 by MIA900
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MIA900
Nov. 19, 2006
I took a chance on making this because it has no reviews yet, and I like to choose my recipes by the ratings sometimes. It turned out wonderful! I always like to stick to the recipe, but I'm not a big fan of ham, so I used linguica, which gave it so much flavor. It was really excellent! I did follow the recipe exactly besides the ham, and this was so good! I had 7 guests over for brunch and they all loved it!! Thanks so much for the recipe! I will make this again for sure!
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13 users found this review helpful
I took a chance on making this because it has no reviews yet, and I like to choose my recipes...
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Reviewed on Dec. 20, 2007 by
Lisa J
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Lisa J
Dec. 20, 2007
I tried this for the first time and served it to friends for a Christmas brunch. It was a huge hit! I made a few changes -- different cheeses, and a little less than called for; no mushrooms, additional peppers and green onions -- and prepared it the night before so it was ready to bake in the morning. Everyone loved it, and I will definitely try it again. Next time, I'd like to add a layer of spinach. This recipe is super versatile, and lends itself to simple changes to suit personal tastes, or available ingredients.
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5 users found this review helpful
I tried this for the first time and served it to friends for a Christmas brunch. It was a huge...
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Reviewed on Oct. 19, 2007 by
BSTARIA
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BSTARIA
Oct. 19, 2007
This recipe was a good one. I did cut the cheese by two cups (one casserole certainly doesn't need 6 cups and neither do my hips!) and cut the parsley to 1.5 T and it was still plenty. Very pretty presentation of you cut in rows and then on the diagonal and stack at an ange on the plate. Thanks for sharing!
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3 users found this review helpful
This recipe was a good one. I did cut the cheese by two cups (one casserole certainly doesn't...
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Reviewed on Jun. 18, 2007 by L. McCurdy
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L. McCurdy
Jun. 18, 2007
It was excellent. Made for company and my mother told me to "save this one". So this means excellent in my opinion! Replaced actual onions with onion flakes and used fresh mushrooms instead. I would used a smaller baking pan rather than the 13" x 9" as it made recipe look flat and not too appealing until you bit into it. To fatten it up, I'd use the next smallest baking dish.
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2 users found this review helpful
It was excellent. Made for company and my mother told me to "save this one". So this means...
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Reviewed on Dec. 25, 2006 by jenanddre
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jenanddre
Dec. 25, 2006
used it for our Christmas brunch...needed to bake it about 45 minutes. Modifications: We added some left over roast pork, extra mushrooms and chevre - yum.
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2 users found this review helpful
used it for our Christmas brunch...needed to bake it about 45 minutes. Modifications: We...
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Reviewed on Dec. 22, 2006 by sugr515
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sugr515
Dec. 22, 2006
I made this for a brunch I had the other day and it was tasty. I dont eat ham so I omitted it and added extra red peppers, which made me a little worried that it would change the consistency, but it didnt. I would defintely make it again.
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2 users found this review helpful
I made this for a brunch I had the other day and it was tasty. I dont eat ham so I omitted it...
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Reviewed on Apr. 22, 2008 by
riddah
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riddah
Apr. 22, 2008
This was so colorful and is such a great base for an egg bake. I used a little less cheese, bacon, peppers (green and red), onions (yellow and green), and mushrooms. It was delicious and gone in seconds. When I made it a second time I used chorizo, some jalenpenos, jack cheese, onions, tomatoes, and potatoes with salsa on the side and it made an awesome TexMex egg bake. There are so many options!
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1 user found this review helpful
This was so colorful and is such a great base for an egg bake. I used a little less cheese,...
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Reviewed on Feb. 16, 2008 by
Sumchelle
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Sumchelle
Feb. 16, 2008
This past football season, we did a lot of Brunches / Breakfasts, and this was the one item that kept repeating itself. The best part about this recipe, is it's versatility. I played with this each time I made it. Switching up meat, adding this veggie, tossing in that spice. Then, I started making "Crusts" (so far, the most well received was the bag o' shredded hash browns and butter, baked prior to adding the egg mixture). Try this one! Run with it. Make it your own!
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1 user found this review helpful
This past football season, we did a lot of Brunches / Breakfasts, and this was the one item...
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Reviewed on Jan. 27, 2008 by
MATORGRAVY
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MATORGRAVY
Jan. 27, 2008
Really Good! I used Colby and Monterey Jack and mild chedder.
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0 users found this review helpful
Really Good! I used Colby and Monterey Jack and mild chedder.
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Reviewed on Dec. 26, 2007 by Janet K. Miller
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Janet K. Miller
Dec. 26, 2007
This will be our new family tradition! Egg Bake for Christmas Eve when we get home from mass and open presents. Served with fresh pineapple and a warm whole wheat roll. We added mild cooked sausage instead of ham. Yum. It also tastes great warmed up. So many of our friends are serving this for brunch get-togethers in the coming days. Thank you!
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0 users found this review helpful
This will be our new family tradition! Egg Bake for Christmas Eve when we get home from mass...
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