Reviewed: May 6, 2009

These muffins are not sweet at all and the cream cheese "filling" was just a sticky mess. Add a lot more sugar to the recipe if you make these.

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Lynsi

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Reviewed: Apr. 2, 2009

I have tried this recipe and don't think it is great as you can only taste the cream cheese filing in the centre of the muffin. I would suggest that the cream cheese should combine together with the batter!

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Jacqueline Tan

Home Town: Singapore, Central Region, Singapore

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Reviewed: Feb. 26, 2008

the recipe was nice.. I changed some of the ingrdients to make it more moist in texture. I use brown sugar for the muffin mix and reduce the flour to 1 1/2 cup cause it was to dry..you can also use cream instead of milk.

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meme

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Reviewed: Jun. 25, 2006

Yum, I made these to use up some etra cream cheese. I made with mixed all together, deleting the step to add the creamcheese lemon mixture in the center. I have picky kids and know they would not like the texture in the center. We ate these plain and with strawberry preserves. ~YUMMY~

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sunflowereyesmom

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 7, 2006

These were just ok. Very dry, almost no cream cheese flavor at all and the lemon was nonexistant.

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Tiffany101179

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Loveland, Colorado, USA

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Reviewed: Mar. 13, 2005

The muffins were okay. I couldn't find even a hint of cream cheese or lemon flavor. I also couldn't fit all of the filling in. The kids liked them.

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FOXXYKJD

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Reviewed: Aug. 28, 2004

These muffins were very bland. The baked up very presentable, but the taste didn't match.

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BETHNEW

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Reviewed: Jun. 22, 2004

I thought these were very good. I used blueberry cream cheese, which added extra flavor. They froze well.

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KKH3

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Reviewed: Dec. 7, 2001

Just ok. I think I might try to work with the recipe to make something better.

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Reviewer:

Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

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Reviewed: Dec. 3, 2000

This recipe was just OK. I found that I couldn't get all of the filling the recipe made to fit in the muffin cups with all the batter there was. It may be better to increase the yield to 10 and put less batter in the bottoms, I don't know.

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KERRI SKRUDLAND

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Reviewed: May 11, 2000

These muffins were really good, and easy to make. They had a great creme cheese flavor to them. P.S. You don't have to eat them for brunch, they are good anytime, and very filling.

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