Brunch Cream Cheese Muffins Recipe
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Brunch Cream Cheese Muffins

By: MARBALET  
"Cream cheese filled muffins."

Rating: This weblink has been rated 14 times with an average star rating of 3.1 Read Reviews (11)

Rate/Review | 667 people have saved this

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Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 8 muffins
 

Ingredients

  • 1/2 (8 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 1/2 teaspoon lemon zest
  • 1/8 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.
  2. Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.
  3. In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.
  4. Bake 30 to 35 minutes. Don't brown these; muffins should be light in color. Roll while still hot in sifted confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 20.6g | Cholesterol: 70mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by KERRI SKRUDLAND 
This recipe was just OK. I found that I couldn't get all of the filling the recipe made to fit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by BMDSINGLE 
These muffins were really good, and easy to make. They had a great creme cheese flavor to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by meme 
the recipe was nice.. I changed some of the ingrdients to make it more moist in texture. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by Renee 
Just ok. I think I might try to work with the recipe to make something better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by sunflowereyesmom 
Yum, I made these to use up some etra cream cheese. I made with mixed all together, deleting... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by FOXXYKJD 
The muffins were okay. I couldn't find even a hint of cream cheese or lemon flavor. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by KKH3 
I thought these were very good. I used blueberry cream cheese, which added extra flavor. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by BETHNEW 
These muffins were very bland. The baked up very presentable, but the taste didn't match. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by Tiffany101179 
These were just ok. Very dry, almost no cream cheese flavor at all and the lemon was nonexistant. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Lynsi 
These muffins are not sweet at all and the cream cheese "filling" was just a sticky mess. Add... MORE

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