Reviewed: Mar. 6, 2008

Recipe turned out very dry and bland, and the rice was too dominant in the taste. Tried a second helping and put hot sauce on and it still wasn't good. Maybe doubling the gravy, and spicing it up would help. As is will never make again. The eggs also seemed to get "rubbery"? Not very good at all. Sorry, everyone else seemed to enjoy it.

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BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Reviewed: Feb. 10, 2008

I use fewer eggs and add some chicken, then mix in some frozen mixed veggies to make an easy weekend supper that everyone loves.

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ArcticNemo

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Yuma, Arizona, USA

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Reviewed: Dec. 20, 2007

I added 1 lb browned sage sausage in the layers and mixed my green chilis with the rice and it is even better than the original.

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Julie Richard

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Coshocton, Ohio, USA

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Reviewed: Dec. 23, 2004

Delicious! Prep some of the steps ahead of time. Serve it with spicy chorizo or linguica for a little more kick. Everyone who tries this asks for the recipe. A winner!

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chefinegurl

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Reviewed: Aug. 16, 2004

This was OK... too salty (and I only used a pinch of salt. This is definitely not a 2-helping dish. If I do make this again, I may add diced green chiles to the egg mixture and use a mexi-melt cheese combination (even mild cheddar was a bit "much" in this recipe); a more mild, creamy cheese might work better.

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Reviewer:

Yolanda

Cooking Level: Intermediate

Home Town: Peralta, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: May 21, 2004

I liked this one a lot. I used brown rice, cooking it about 40 minutes. Also, the chilis are a must, I think, for this recipe. Without them it might be a bit bland. It only took about 30 minutes in the oven, not an hour, as the "cook time" says.

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RENA

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Oct. 26, 2003

Made this recipe for a teacher breakfast,,, everyone wanted the recipe! Very good and easy.

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TEACHARAT

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Reviewed: Apr. 17, 2002

Great recipe!! Prepared it for 18 people at family brunch. Most asked for recipe. I prepared it the night before and that worked well. I'd make this one again. Pat

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