Love it! Only thing that I add is some vanilla extract. You will find this recipe very versatile. I've used white sugar when I was out of brown. It doesn't have the delicious syrupiness that you get with brown, but when you have a craving for French Toast, it works. I've tried it with French bread, Italian, Cinnamon & Raisin Bread, whole wheat, it never fails to please. I make sure to whip up some Cinnamon Butter and have that on the table, & the combination is fabulous. This dish pairs well with seasonal fruit on the side (bananas, oranges, any kind of berry - yum!).
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Love it! Only thing that I add is some vanilla extract. You will find this recipe very...