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READY IN 35 mins

Brunch Baked French Toast

Read Reviews (11)

"Easy, easy, serve with anything you like; kids love this one and so do adults." — GAIL BOYD

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

3 eggs, beaten
1 cup milk
1/4 teaspoon salt
1/2 cup butter, softened

2/3 cup brown sugar
1 (16 ounce) loaf French bread, cut into 1-inch slices
2 teaspoons ground cinnamon, or to taste

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
Bake in preheated oven until beginning to firm, 25 to 30 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 25 mins
READY IN 35 mins

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I thought this was very good and would definitely make it again. They only change I would make is to use a little less brown sugar. I definitely could taste the brown sugar. Otherwise, for a quick and easy baked French toast, this one's hard to beat!

—rmsabo

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Most Helpful Critical Review

May 13, 2013

Baked too long, too crunchy 5/12/13 after cancer walk @ Diane's

—Kathy Cochran

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12 Ratings

Jan 07, 2013

What an easy recipe and SO DELICIOUS!

—JMO

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Jan 26, 2013

Really liked this recipe but next time will add 1/2 tsp real vanilla to the egg/milk mixture.

—Lis

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Feb 17, 2013

Only thing I had to do differently was increase the amount of milk/egg/salt combo - I ended up doing it with 5 eggs, 1.5 cups milk and 3/4 teaspoon of salt. Additionally, I baked it for about 38 minutes and sprinkled powdered sugar on top just before serving. We served with syrup and butter, but honestly didn't need it. This tastes wonderful and only takes about 5-10 minutes to throw together.

—morrismc

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May 15, 2013

This was a big hit.

—spunkycloud

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May 11, 2013

My family and I love this recipe!! It was on the crispy side which is just how we love it. We don't care for it soft/mushy/soggy. This was perfect. Made two pans of it. Froze the extras. Reheated them in the toaster oven and was just as yummy as the day I made them

—SAMMIEJOEE25

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Mar 18, 2013

Quick and easy and LOVED that we had 16 sliced all ready at the same time! We did up the egg/milk mixture as other reviews suggested and sprinkled with powdered sugar before serving and found it sweet enough to not need to add syrup. DELICIOUS!!! Increasing the oven temp to 375 helped with the final texture go from a bit mushy to nicely toasted. We may even add some banana slices between the brown sugar and bread layers next time for a twist.

—Bein5

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Nutrition

Calories
751 kcal
38%

Carbohydrates
104.1 g
34%

Cholesterol
205 mg
68%

Fat
29.6 g
46%

Fiber
3.3 g
13%

Protein
19.8 g
40%

Sodium
1128 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brunch Baked French Toast

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 751
Calories from Fat: 266

% Daily Value *
Total Fat 29.6g 46 %
Saturated Fat 16.9g 85 %
Cholesterol 205mg 68 %
Sodium 1128mg 45 %
Potassium 342mg 10 %
Total Carbohydrates 104.1g 34 %
Dietary Fiber 3.3g 13 %
Protein 19.8g 40 %
Sugars 41.6g
Vitamin A 20 %
Vitamin C < 1 %
Calcium 23 %
Iron 51 %
Thiamin 64 %
Niacin 71 %
Vitamin B6 13 %
Magnesium 17 %
Folate 104 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.