Recipe by GAIL BOYD
"Easy, easy, serve with anything you like; kids love this one and so do adults."
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1 (16 ounce) loaf
French bread, cut into 1-inch slices
ground cinnamon, or to taste
I thought this was very good and would definitely make it again. They only change I would make is to use a little less brown sugar. I definitely could taste the brown sugar. Otherwise, for a quick and easy baked French toast, this one's hard to beat!
Baked too long, too crunchy 5/12/13 after cancer walk @ Diane's
What an easy recipe and SO DELICIOUS!
Really liked this recipe but next time will add 1/2 tsp real vanilla to the egg/milk mixture.
Only thing I had to do differently was increase the amount of milk/egg/salt combo - I ended up doing it with 5 eggs, 1.5 cups milk and 3/4 teaspoon of salt. Additionally, I baked it for about 38 minutes and sprinkled powdered sugar on top just before serving. We served with syrup and butter, but honestly didn't need it. This tastes wonderful and only takes about 5-10 minutes to throw together.
My family and I love this recipe!! It was on the crispy side which is just how we love it. We don't care for it soft/mushy/soggy. This was perfect. Made two pans of it. Froze the extras. Reheated them in the toaster oven and was just as yummy as the day I made them
Absolutely positively amazing!
Made it for Christmas morning breakfast...everyone loved it.
Only thing I added was drizzled pure maple syrup on bread after it was out of the oven.
Thank you SO MUCH for sharing this recipe :)
I did need more egg/milk mixture but no big deal! I didn't have to make it the night before - bonus! It's easy and fast & my family loved it! Perfect for a cold December Sunday morning breakfast! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Brunch Baked French Toast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 266
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