Reviewed: Mar. 5, 2004

This recipe is excellent. I added 1/4 Cup additional Honey, and 1/2 Cup additional Flour. It has a delicious, nutty, sweet taste.

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3 users found this review helpful

Reviewer:

JIMCOLA

Reviewed: Nov. 22, 2003

I love this recipe! It's my favorite to make in our bread machine. Thank you to the person who submitted it! I add extra honey (about double) and make it even sweeter (I also have to add some extra flour). I also have experimented with adding other seeds to it (sunflower and flax) which is good too.

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2 users found this review helpful

Reviewer:

Aimty

Reviewed: Nov. 20, 2003

This bread is so good! I made it into rolls, so it needed extra flour. Flavor was so perfect.

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2 users found this review helpful

Reviewer:

VFINNAB

Reviewed: Nov. 18, 2003

Great bread! Toasting the sesame seeds is a great idea - it really adds to the flavor.

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3 users found this review helpful

Reviewer:

KWARD

Home Town: Sunnyvale, California, USA

Living In: Tucson, Arizona, USA

Reviewed: Oct. 9, 2003

I make 2-3 loaves of bread a week and have an extensive bread recipe collection. This is, by far, the BEST bread I have ever made. The whole family raved about it and I couldn't stop eating it myself! This is sure to become our signature bread at church gatherings. *Note: As other reviewers mentioned, the flour/water ratio looked off to me. I added about 1/3 cup flour and the bread came out with a perfect texture.

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1 user found this review helpful

Reviewer:

Pillowtrot

Cooking Level: Expert

Reviewed: Apr. 15, 2003

Loved the bread! I did find the dough quite "wet". I added another 1/3 cup flour. This bread makes GREAT toast!

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4 users found this review helpful

Reviewer:

J Fredrickson

Reviewed: Mar. 10, 2002

Outstanding bread. The honey is essential and the sesame gives a marvelous nutty flavor. Very good.

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12 users found this review helpful

Reviewer:

JWM030

Reviewed: Jan. 9, 2002

Delicious. The crust is quite chewy but the bread itself is fantastic!

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9 users found this review helpful

Reviewer:

Elli Mae

Reviewed: Aug. 2, 2001

This is such a delicious bread recipe. Just a few minor substitutions on my part.. I couldn't find dry buttermilk powder at the store so I replaced it with plain milk powder. Also, I substituted wheat germ in place of the wheat bran as wheat bran is actually less nutritous than wheat germ. Toasting the sesame seeds is definetely a must for this recipe. (And I only use brown sesame seeds instead of white.) Good bread recipe!

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33 users found this review helpful