Recipe by Karen Hartman
"This is a deliciously chewy, sweet, nutty-tasting bread."
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1 1/4 cups
1 1/2 teaspoons
sesame seeds, toasted
2 1/4 teaspoons
active dry yeast
This is such a delicious bread recipe. Just a few minor substitutions on my part.. I couldn't find dry buttermilk powder at the store so I replaced it with plain milk powder. Also, I substituted wheat germ in place of the wheat bran as wheat bran is actually less nutritous than wheat germ. Toasting the sesame seeds is definetely a must for this recipe. (And I only use brown sesame seeds instead of white.) Good bread recipe!
I made this exactly as the recipe said, and my loaf rose beautifully, then fell in the middle. One side burned slightly, and while the outside rose prerfectly, the middle sunk till it was only about 2 inches tall. Taste was great. Not sure what went wrong though.
Nice way to easily use sesame seed in a bread recipe. Honey is a must.
Outstanding bread. The honey is essential and the sesame gives a marvelous nutty flavor. Very good.
very tastful, very nice bread
Delicious. The crust is quite chewy but the bread itself is fantastic!
This is a great toasting bread, and kids in my family just love it.
I really liked this bread, but I made some changes. I added 1 T. gluten, replaced 2 c. of bread flour with whole wheat, added 1/2 c. ground flax, and upped the bran to 4 T. (instead of 3). I also added 1/8 c. extra honey. The bread turned out great--I could taste sweetness, but not so sweet that it couldn't be a sandwich bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Bruce's Honey Sesame Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 186
** Calories from Fat: 33
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