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The reviewer gave this recipe 5 stars. This recipe averages a 2.75 star rating.
Reviewed: Dec. 22, 2006
Ok, as for the negative reviews.......if you can't use a cndy themometer, stick to using canned frosting. It isn't always the recipe at fault.
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1 user found this review helpful

Reviewer:

Tracy Graves
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The reviewer gave this recipe 1 stars. This recipe averages a 2.75 star rating.
Reviewed: Jul. 11, 2003
A lady I know told me that since I was an accomplished baker I should make a "Brownstone" cake so I found this recipe and made it.The cake batter was dry when I finished it according to the recipe so I added sour cream which improved that and I think that the cake part tastes ok but the icing tastes like sugar water and even though I made it exactly as directed and used a candy thermometer it is still runny and not very appealing.It was a very difficult and time consuming recipe(with insane amounts of sugar) which makes it no fun at all.I did not like it!
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9 users found this review helpful

Reviewer:

SANDRA J
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The reviewer gave this recipe 4 stars. This recipe averages a 2.75 star rating.
Reviewed: Jun. 13, 2003
Tasty, but not super-flavorful, cake.
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3 users found this review helpful

Reviewer:

KUNGFUKAREN
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The reviewer gave this recipe 1 stars. This recipe averages a 2.75 star rating.
Reviewed: Jun. 13, 2003
I baked this recipe twice and both times it failed to turn out well.
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3 users found this review helpful

Reviewer:

ERNMEG
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