Brownies with Peanut Butter Fudge Frosting Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jul. 31, 2004
I had read the reviews for this recipe and was a little worried about making it, but they sounded so good that I decided to try anyway. I put them in the refridgerator right after I put the frosting on top of the brownies. In a couple of hours, it was hard. They were absolutely delicious, and not at all gooey. I will definately make these again, and they were so easy!
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Reviewed: Feb. 11, 2004
The topping never sets, making this too messy to serve.
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Reviewed: Jun. 5, 2003
A good recipe. I added 1 cup of chips to the batter. For the frosting, I omitted the butter. After frosting, I placed the brownies in the refridgerator.
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Photo by schmerna

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2003
These brownies had a good taste but they were not good for presentations sake. They were extremely hard to cut and very gooey. These are great if you are making them for your family and keeping them at home but I acutally made them to take to a party and ended up having to take something else because they just looked too sloppy.
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Reviewed: Jan. 11, 2003
I used a peanut butter chip brownie mix and I liked the fact that they were gooey. If they are cold, they tend to be less gooey. My daughter added Reeses pieces on top, to make them triple peanut butter brownies.
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Reviewed: Dec. 30, 2002
I took this to a church dinner. Everyone loved it. The only problem was that the fudge never set, so it was really messy.
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Displaying results 61-66 (of 66) reviews

 
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