Reviewed: Mar. 8, 2012

These were good. I read reviews and added a little peanut butter to the frosting I WISH I WOULD HAVE FOLLOWED THE RECIPE. It just wasn't that sweet w/ the added peanut butter.

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Reviewer:

cawael

Cooking Level: Intermediate

Living In: Port Byron, Illinois, USA

Reviewed: Jan. 15, 2012

I made it as such; 1 1/4 cup natural PB, 1/4 cup unsalted butter, 1 tsp. of salt and the can of sweetened condensed milk. I opted to swirl this into "Crazy Cake" from AR before baking. It didn't stay fudge-y but was tasty nonetheless. Will try this as a topping next time.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jan. 8, 2012

Only reviewing the icing itself- made this to put on top of some peanut butter brownies, which was great. Put aside some extra to use as an ice cream topping. Really rich, but really good.

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mandaren

Reviewed: Oct. 15, 2011

awesome! good to the last bite!~

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lukie6886

Reviewed: Sep. 15, 2011

Just was noticing that I never rated this before now and it only been 3yrs. ( SORRY ) made it again for a birthday cake and all I can say is YUM-MO !!!

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Reviewer:

Memere` of 1

Cooking Level: Intermediate

Home Town: Auburn, Maine, USA

Living In: Lewiston, Maine, USA

Reviewed: Aug. 27, 2011

DELICIOUS!!! I even ate them warm...yum! I used what I had on hand for the peanut butter frosting (sweetened condensed milk, peanut butter, and 1/4 cup butter). I melted butter in the microwave and then used a spoon to mix in the peanut butter; then, I added the sweetened condensed milk. Sweet, thick, and tasty! We all ate a spoonful of it.

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Reviewer:

bessiedarlin

Cooking Level: Intermediate

Reviewed: May 13, 2011

Good.

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Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

Reviewed: Apr. 14, 2011

This is soooooo yummy! Like gooey peanut butter fudge; I recommend putting them on the brownies after they cool or it takes a while to set up. It is still yummy either way!

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Reviewer:

elizabethw001

Reviewed: Oct. 11, 2010

Love the frosting. I used 1 cup peanut butter chips, 1/4 cup butter, and 1 can of sweetened condensed milk and it worked out perfectly. After it chilled for a few hours it cut fine.

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Reviewer:

LUXURY010

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

Reviewed: Oct. 10, 2010

My boyfriend is a dyed in the wool peanut butter fanatic! He put a forkfull of this brownie in his mouth and yelled "SUCCESS". I followed the recipe exactly aside from adding a few more tablespoons of peanut butter after the condensed milk and about a half tsp of salt to bring out the peanut butter flavor a bit more. For those of you who said "goopy"....I can only imagine your mistake was to not cool the brownies before you added the fudge frosting. I chilled the brownies and spread the frosting on while it was still warm but not hot...then I chilled the whole lot for about 30 minutes. Lovely moist brownies covered in thick peanut butter fudge! Thumbs up from me and the boyfriend...I do not even like peanut butter that much and I LOVED these!

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