Reviewed: Apr. 1, 2009

I didn't have any special liqueurs on hand, so I used seedless jam instead! I also used milk chocolate chips instead of semisweet chips. These were delicious, and what I liked most of all is that they are easy to cut and travel well. Some brownies are practically destroyed by the time you cut them into squares, but not these! Yum!

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Reviewer:

martha59

Cooking Level: Intermediate

Living In: Lebanon, Indiana, USA

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Reviewed: May 24, 2006

This recipe is fabulous! I did a search on the site for "unsweetened baking chocolate" which yielded many results, of course. I chose this one, thinking it would be just the thing for my chocolate craving. I was right! I didn't have any nuts on hand, but I did happen to have the rest of the ingredients and I found this recipe very easy to make. Instead of orange zest and Grand Marnier, I used 6 splashes of Chambord raspberry liqueur. Yummy!

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Reviewer:

CookinCaro

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2002

These were not good at all. I made them with the Grand Marnier, which made them taste very strongly of the orange brandy (I've used the Grand Marnier in other recipes and been pleased, but in this recipe it was a bad addition). I fed them to two other people, who did not care for them. Now I have a whole panful that no one will eat more than one of.

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