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Brownies V

By: Peggy Sue  
"A delicious moist brownie that you can either make with Grand Marnier, orange or raspberry flavor! "

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 75 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 32 brownies
 

Ingredients

  • 1 cup butter
  • 8 (1 ounce) squares unsweetened baking chocolate
  • 4 eggs
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons orange zest
  • 6 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
  • 1 1/2 cups all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
  2. In a medium saucepan over medium heat, melt butter. Stir in the unsweetened chocolate squares and stir until completely melted and smooth. Remove from heat and set aside to cool.
  3. In a large bowl, beat eggs until light and fluffy, gradually adding brown sugar and white sugar. Continue to beat for about 3 minutes. Stir in the melted chocolate mixture, vanilla, orange zest and Grand Marinier. Slowly add flour, mixing on low speed, then fold in the chocolate chips and nuts by hand. Spread the batter evenly into the prepared pan.
  4. Bake for 45 minutes in the preheated oven, or until sides are slightly dry and the top feels firm to the touch. Allow brownies to cool before cutting into squares. These can be stored covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 11.7g | Cholesterol: 42mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by JEANNIE_F 
These were not good at all. I made them with the Grand Marnier, which made them taste very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by BATESMEL 
I didnt use the orange zest, grand marnier or the nuts &* I used Sherffen-Berger chocolate bar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by martha59 
I didn't have any special liqueurs on hand, so I used seedless jam instead! I also used milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by CookinCaro Supporting Member (Click to learn more about Supporting Membership)
This recipe is fabulous! I did a search on the site for "unsweetened baking chocolate" which... MORE

 
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