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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 7, 2007
I made this out of the "TRIED and TRUE COOKIES" cookbook by allrecipes. After the fact, I went online and discovered how everyone else had made them in a 9 x 13 pan. This would have been helpful information to have included in the editing of the recipe for print. What a total mess in a 9 x 9 pan. Took an hour to bake. Disgustingly sweet. UGH.
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Reviewer:

Nessa
Cooking Level: Professional
Home Town: Andover, Massachusetts, USA
Living In: Chandler, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 3, 2007
the bestest in da world
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Alexandra Hunter
Cooking Level: Expert
Living In: Martin, South Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 2, 2007
Excellent! Definitely use a 9 x 13 - otherwise perfect. I did make my own butter pecan frosting from this website and it turned out great.
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Angela
Cooking Level: Intermediate
Living In: Summerfield, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 12, 2007
Just what I was looking for, a thick, moist brownie. Very sweet. My cooking time did take a little longer. Next time I think I'll leave off the chocolate frosting, doesn't need it.
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DIANE R.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 8, 2007
I made these brownies for a meeting. I took everyone elses advice and baked in a 9 x 13 pan. I didn't add the chocolate chips or pecans on top, I added extra pecans in the batter and made my own homemade chocolate butter cream frosting. They were very moist, heavy and dense. Almost too much. Couldn't really taste the coconut pecan flavor in them. Might make them again.
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Reviewer:

SuzyQ
Cooking Level: Expert
Living In: Sacramento, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 23, 2007
Very good brownies! Instead of the canned stuff, I made the frosting from scratch using a recipe (one of the highest-rated ones) form this site. Uses real butter, etc. and is really not hard to make. I say go for the good stuff vs. the can! Also, I used a 9 X 13 and baked for 40 minutes. Perfectly done.
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JULIEK2
Cooking Level: Intermediate
Home Town: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 1, 2007
These tasted good, but I feel like you have to use a 9x13. They take forever to cook in a 9x9 pan.
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radcook
Cooking Level: Expert
Home Town: Sutherlin, Oregon, USA
Living In: Grand Junction, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 26, 2006
What a hit! I was a bit skeptical about the over cooking, but I have made them twice now with in a week and both times have been wonderful! I just make sure to start watching them around 20-25 minutes. Also, I used a 13x9 pan instead of a 9x9. They seemed to work well. I have already passed this recipe on to 4 different people. Mmmmmm.....
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Reviewer:

cindylynn20
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 8, 2006
Reading the reviews helped in making this dish. It turned out great!
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Nandabear
Photo by Nandabear
Cooking Level: Intermediate
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 21, 2005
I have made these brownies a dozen or so times. They always want more! I do bake mine in a 9X13 pan instead of a 9X9. They are just marvelous brownies and soooo easy!! Just a hint...you can use any brownie mix, cake frosting and the sour cream. Be creative! Thanks for sharing a great recipe!
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BebbieDuck
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 10, 2005
These were tasty brownies, although I did end up modifying them a little bit. I ended up just making them per the box's instructions since I didn't have any sour cream, but had to bake them much longer than the suggested 20-30 minutes since they were still quite liquidy after a half hour. I don't think I'll be dying for these any time soon, but they were a good way to use up a can of frosting.
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FRAMBUESA
Photo by FRAMBUESA
Cooking Level: Expert
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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 17, 2005
I know I'm not the only one that had problems with this recipe - so that's good to know. It was delicious, don't get me wrong - but twenty minutes in a 9x9 pan was nowhere near enough time for these. They were great, we scooped it out of the pan, but as for brownies this recipe was severely lacking. Taste, on the other hand, was wonderful. I'm going to make these again in a 13x9 pan and give them another shot, however. (Edit...I did make them again, in a 9x13 pan and they were perfect! Thanks!)
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Reviewer:

RESSAS
Photo by Allrecipes
Cooking Level: Expert
Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 16, 2005
These were alright... they held together well and were very moist. I think I'll probably make them again in the future, with a notation to add more coconut and pecans either to the mix or sprinkled on top. The tub of frosting just didn't have enough "stuff" to go around for the whole pan of brownies. I did take the suggestion of several others and baked it in a 13x9. Even in a larger pan and 40 minutes of baking made for pretty "doughy" brownies- next time I'll cook it at least 5 minutes longer.
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DAYDREAMFREEK
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Graham, Washington, USA
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 11, 2005
These brownies are sinfully good and so easy to make. I baked them for a charity auction and they sold out! I'm making them again this year!
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JUNIPER7799
Cooking Level: Intermediate
Home Town: Springfield, Virginia, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 27, 2005
They were amazing ! Super sweet and moist, I made them for my family and everyone loved them. They were far better than any I've sampled.
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MAJESTICTYPE
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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 25, 2004
We really did not find these very good. They stayed way too gooey, and never set.
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Reviewer:

box7cubs
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