Brownies To Die For Recipe
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Brownies To Die For

By: V. Stogner 
"A luscious coconut, pecan, caramel, sour cream brownie that will have your taste buds dancing and begging for more. We have at times even melted caramels on top with the pecans instead of the chocolate chips, or have mixed caramels into the batter along with everything else. Your friends will demand the recipe."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (67)

What to Drink?
Wine port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 1 (19.8 ounce) package brownie mix
  • 1 cup sour cream
  • 1 (16 ounce) container coconut pecan frosting
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan.
  2. Mix the brownie mix according to box directions, omitting 1/2 of the oil asked for. Stir in the sour cream and coconut pecan frosting. Spread evenly into the prepared pan.
  3. Bake for 20 to 30 minutes in preheated oven, or until done. Be careful not to overbake, or they will harden and be impossible to eat! About 5 minutes before brownies are done, remove from oven, and sprinkle chocolate chips over the top along with chopped pecans. Place back in the oven for 5 minutes. Remove pan from oven, and use a spatula to spread the melted chocolate chips over the top to frost the brownies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 10.1g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
These took much longer to bake than the recipe indicated, but well worth the wait-these were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2003 by SEBC   view full review
Very good! They are definitely meant for a 13x9 pan. What worked for me is to bake till...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2004 by Steve   view full review
I cooked this for 90 minutes at which point the outer edge was burnt and the middle was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 19, 2003 by ELIZZYC   view full review
Works well in a 9x13 pan, using the 3-egg "cake-like brownies" recipe on the back of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2005 by BebbieDuck   view full review
I have made these brownies a dozen or so times. They always want more! I do bake mine in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2004 by FREDDIEDEBBIE   view full review
These are fabulous! Baked in an aluminum 9x13 pan for 40 minutes & immediately loosened bars...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 27, 2010 by mominml   view full review
I was so excited about this recipe. I never buy frosting anymore, and I went to the store to...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 17, 2005 by az_starshine   view full review
I know I'm not the only one that had problems with this recipe - so that's good to know. It...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2004 by flyqueen   view full review
I got this recipe from iWon.com. I did not get to see the reviews before making these...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 6, 2003 by CATSACATSA   view full review
Is this correct? Should it be 1 box of coconut pecan frosting instead of 1 container? I used...

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