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Reviewed: Oct. 23, 2007

This recipe turned out pretty good! On another review of this recipe, they suggested to use a 9x13 pan instead of a 9x9 pan and also they would add 1/3 cup of milk. I took both of those suggestions the first time I made it and they turned out great! The next time I use this recipe I am not going to use as much cocoa - it was just to much cocoa for my taste. It is very cakey, just the way I like my brownies. :-)

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Reviewer:

Mrs. B


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Reviewed: Jan. 14, 2007

I think what would help it most of all is to cut down on the flour--that's considerably more than most brownies call for.

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pkcoleman


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Reviewed: Sep. 14, 2006

The batter for these brownies tasted great before I baked it :) but the pan the recipe calls for is too small for the ammount of batter it made. It took over a hour to bake it and when it was finally done, it was dry, dense and not very tasty. The only thing that helped it was to put one "brownie" in a bowl and cover it in chocolate syrup and milk. If I make it again, I would use a 9"x 13" pan instead of 9"x9" and I would add 1/3 cup milk.

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Reviewer:

Alaska Nanny

	Cooking Level: Intermediate Home Town: Watertown, Wisconsin, USA Living In: Eagle River, Alaska, USA
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Brownies IV

Reviewer:

Mrs. B

Reviewer:

pkcoleman

Reviewer:

Alaska Nanny