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Brownies IV

By: Jean  
"Chocolaty brownies topped with a rich semisweet chocolate glaze. Serve with ice cream or milk. "

Rating: This weblink has been rated 3 times with an average star rating of 2.0 Read Reviews (3)

Rate/Review | 78 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 20 brownies
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 1/2 cups butter, softened
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  •  
  • 6 (1 ounce) squares semisweet chocolate
  • 2 tablespoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
  2. In a medium bowl, cream together the sugar and 1 1/2 cups of butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour and cocoa powder, stir into the creamed mixture until just blended. Spread evenly into the prepared pan.
  3. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  4. To make the frosting: Combine the semisweet chocolate and remaining 2 tablespoons butter in a small bowl. Heat in the microwave or over a double boiler, stirring frequently until smooth. Spread over brownies when cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 19.4g | Cholesterol: 82mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by Alaska Nanny 
The batter for these brownies tasted great before I baked it :) but the pan the recipe calls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Mrs. B 
This recipe turned out pretty good! On another review of this recipe, they suggested to use a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by pkcoleman 
I think what would help it most of all is to cut down on the flour--that's considerably more... MORE

 
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