I'd like to give this 3.5, but oh well. These were pretty tasty... but all I can smell is all of the OIL that went into them! No chocolatey aroma that's usually present when I make brownies... just oil. Granted, I was trying to find a recipe that didn't call for butter since I was out, but still. Anyway, the brownies themselves weren't too incredibly oily... it was just a weird disconnect between the oil smell in the air and the taste, which was actually pretty good. The texture was just right, and I baked them for about 25 minutes. I also added some caramel on top after they'd been cooking for a few minutes, and swirled it in. I followed other users' recommendations and used less salt.
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I'd like to give this 3.5, but oh well. These were pretty tasty... but all I can smell is all...