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Brownies II

By: MHFAB1  
"A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof."

Rating: This weblink has been rated 18 times with an average star rating of 2.9 Read Reviews (18)

Rate/Review | 128 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 18 brownies
 

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup chopped walnuts
  • 1 (18.25 ounce) package German chocolate cake mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
  3. Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 9.4g | Cholesterol: 24mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by CSANDST1 
Yuck! My fiance and I did not like these. I guess we aren't German chocolate fans. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Emily 
Very, very good! I made two changes to the recipe: I added 1/4 cup of milk, and about 3/4 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by Misha 
I used a box of Devil's food cake mix. Very great brownies recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Gina 
I made this recipe using a super moist yellow cake mix and chocolate chips in place of nuts. A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by dbray 
After reading other comments, I added 1 cup sour cream and after sreading the mix in the pan... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by Tabby 
These were fast but powdery instead of moist. I will stick to my from scratch recipe instead. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by KATHYGRIN 
The first batch I made was eaten very quickly. You can use any kind of chocolate cake mix.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by LINHOU 
This is a very easy recipe to make. I thought that these brownies tasted good because they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by COOKIEQUEEN66 
This recipe was a just what i needed. I had to bake brownies for my daughters fair at school.I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by KATE 
Although they took 25 minutes to bake, this was a great recipe for tasty but not too sweet... MORE

 
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