Recipe by Betsy Davis
"When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible."
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6 (1 ounce) squares
1 1/4 cups
Good but just a little dry.
i don't know but when i made this recipe, the result was kind of bitter. am i doing something wrong. this is a chewy recipe though
These brownies were great! My five-year old daughter and I made these for my husband for Father's Day and he loved them. My daughter had fun helping me make them and we all enjoyed eating them. This is a recipe I'll make for every Father's Day.
The first time i made this recipe it was WONDERFUL!!!!!! BUT everytime i make it now it's bitter and dry and never comes out well.....
I've made this several times and it turns out great. Watch cooking time-don't overcook. This has become "MY" brownie recipe.
These came out quite chewy. I like brownies when they're a bit more fudgey but these were a great success at home all the same. I suggest you don't bake more than indicated and also added a teaspoonful of vanilla extract.
Good basic brownie and the plus for us is that they are not too sweet - because of the unsweetened chocolate. Just a little on the chewy side, but otherwise very good. For those that complain of bitterness just use semisweet chocolate instead - very easy!!!!
I have made these two times. Very bitter. Not good, I brought them to work...and home again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 203
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