Allrecipes home
bookmark
 

Brownies I

SUBMITTED BY: Betsy Davis

"When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible."
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 (1 ounce) squares unsweetened chocolate
  • 2/3 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
  2. Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).
  3. Spread the batter in the pan, smoothing it into the corners. Bake for about 35 minutes, but don't let it over-bake. Cool before cutting.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
Good but just a little dry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by almondjoy
These brownies were great! My five-year old daughter and I made these for my husband for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RIGGINS
I've made this several times and it turns out great. Watch cooking time-don't overcook. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by absolutelybecky
Perfect! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2002 by CRYSTALCHANG
i don't know but when i made this recipe, the result was kind of bitter. am i doing something... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by Peggy
I have made these two times. Very bitter. Not good, I brought them to work...and home again! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AMATULLAH
The first time i made this recipe it was WONDERFUL!!!!!! BUT everytime i make it now it's... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Brownies I

Servings Per Recipe: 12

Amount Per Serving

Calories: 398

  • Total Fat: 23g
  • Cholesterol: 98mg
  • Sodium: 362mg
  • Total Carbs: 48.2g
  •     Dietary Fiber: 2.8g
  • Protein: 5.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?