Brownies-Allergy Free! Recipe -
Brownies-Allergy Free! Recipe

Brownies-Allergy Free!

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"These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 20 Servings Change Servings


  1. Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.
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Reviews More Reviews

Most Helpful Positive Review
Aug 25, 2005

I read the reviews before I made these brownies. The major complaint by others was that it had to much oil. So I only put 1 cup if oil and I added 1 Tbsp. Vanilla, 1/2 cup Chocolate Chips, and 1/2 but chopped walnuts. These were awesome!

Most Helpful Critical Review
Oct 17, 2004

I didn't have much luck with this recipe. It looked like it had way too much oil in it. It bubbled oil in the oven and never close to a point where it was dry on top, even after an exra 10 minutes.

Feb 25, 2008

We are on a food elimination diet and are searching for anything dairy/soy/corn/peanut/wheat free! These were awesome! I did as others suggested and cut back the oil to 3/4c. and added 1/2c applesauce and 1/4c water to make up the difference.

Dec 26, 2007

I made this recipe for someone who can't have refined sugar, so I substituted 2 cups honey in the liquid mix for the 2 cups sugar in the dry mix. I also used one cup of oil as suggested by other reviews, and because I substituted honey I removed about 1/2 cup of liquid from the well-combined banana, oil, and honey mixture. With these changes the batch still turned out pretty delicious! Thanks for a great recipe for those who can't usually have tasty baked goods. :)

Sep 11, 2006

Next time I'm trying half oil/half applesauce and I'm cutting back the amount of sugar. I also baked them for an extra 10 minutes. I made them for my 3.5 yr old and he LOVES them!

Mar 22, 2007

I read the reviews before trying this recipe, and did cut the oil down to 1 cup. I baked them in mini muffin tins. They turned out very good! One of my children has many allergies and this recipe is definitely being added to our "make it again mom!" list. Thank you for sharing it!

Jan 08, 2009

okay, no brownie that does not contain eggs or gluten is going to taste like the real thing, so I wasn't expecting them too. These did come out rather tasty though. I did cut back the oil to 1 cup and used 1/2 cup applesauce. it was not too oily this way, but next time I may sub even more applesauce to make them a little healthier. we've tried these with and without chocolate chips and the chocolate chips version wins hands down! If chocolate is a problem, you can also make these with carob powder which is usually found in health food stores and some grocery stores.

Sep 16, 2008

My 4 year old son loves these brownies. I altered the recipe by using half the oil and 3/4 cup applesause in place of the oil.


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  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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