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Brownies-Allergy Free!

SUBMITTED BY: SCHRIS1 

"These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 ripe bananas, mashed
  • 1 1/2 cups vegetable oil
  • 1 cup potato flour
  • 1 cup brown rice flour
  • 2 cups white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 5/8 teaspoon cream of tartar
  • 1 1/2 teaspoons sea salt

DIRECTIONS

  1. Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.07 star rating.
Reviewed on Aug. 25, 2005 by RUTHIECARTER110402 
I read the reviews before I made these brownies. The major complaint by others was that it had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.07 star rating.
Reviewed on Feb. 25, 2008 by Micah O 
We are on a food elimination diet and are searching for anything dairy/soy/corn/peanut/wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.07 star rating.
Reviewed on Dec. 26, 2007 by Megan E. 
I made this recipe for someone who can't have refined sugar, so I substituted 2 cups honey in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.07 star rating.
Reviewed on Sep. 11, 2006 by Heather 
Next time I'm trying half oil/half applesauce and I'm cutting back the amount of sugar. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.07 star rating.
Reviewed on Oct. 17, 2004 by ACAYA 
I didn't have much luck with this recipe. It looked like it had way too much oil in it. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.07 star rating.
Reviewed on Mar. 22, 2007 by Yvonne O. 
I read the reviews before trying this recipe, and did cut the oil down to 1 cup. I baked them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.07 star rating.
Reviewed on Jan. 20, 2006 by Mike 
Could be REALLY good, if there wasn't as much oil, am going to use flax seed &/or apple sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.07 star rating.
Reviewed on Sep. 16, 2008 by BENSMA 
My 4 year old son loves these brownies. I altered the recipe by using half the oil and 3/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.07 star rating.
Reviewed on Dec. 8, 2007 by kristen777 
pretty good for allergy free. I took the advice of other reviewers and used 1 cup of oil, 1... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.07 star rating.
Reviewed on Feb. 28, 2005 by AAROBYN 
I think this recipe must be missing something. I tried it and the oil just sat on the top and... MORE

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Nutritional Information
Brownies-Allergy Free!

Servings Per Recipe: 20

Amount Per Serving

Calories: 295

  • Total Fat: 16.9g
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Total Carbs: 36.7g
  •     Dietary Fiber: 1.8g
  • Protein: 1.7g

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