I did not like them after I made them. I thought they tasted rather bland. Once they cooled, I drizzled them with Hersheys Chocolate Syrup and chilled them in the fridge over night. They tasted so much better this way. Hope this helps!

Everyone loved these cookies! Super moist and delicious! Thanks!

Delicious! The 3rd grade class LOVED them and begged for more! I didn't roll in the confectioners sugar and left out the nuts because of nut allergies. This was good also because I could serve to one with milk allergies! Thanks!

Accidentally added the confectioner's sugar to the batter. I still rolled each dough ball in confectioner's sugar after it was chilled. I thought it was still delicious. These cookies have a hint of a great brownie with the texture of a cookie.

Very good and tasty. I used canola oil, egg substitue and a little less sugar. They came out of the oven just fine, but mine did not crackle like the one in the picture. But they still taste great.

ok these were really awsome, so don't get me wrong when you look at my four star rating. it's just that i was expecting very moist, soft baked cookies...and they just turned out to be brownies in the form of cookies. these cookies are really great, but they're brownies, and not really cookies. i cut the sugar by 1/2 cup and added 1/2 cup white chocolate chips (someone else's idea, only they added choc. chips, not white). i recommend adding white chocolate chips...yummmmmyyyyy!!!

I like my cookies a little chewier. Will make again but with adjustments.

Amazing recipe. Very little effort and great results. I cut the sugar by 1/2 cup and added 1/2 cup chocolate chips. I didn't use the powdered sugar either. I also tried making them on non-stick aluminum foil. Worked perfect.

These were excellent! If you are looking for a chocolately, chewy cookie, this is it! Fantastic!

I can't believe this recipe only has a 3-star rating. This cookie is wonderful. When my 11-year old grandson visits this is one of our favorite cookies to make together. It does have to be refrigerated but it's very simple. Mix it one night, bake it the next night. Yum Yum

very very sweet. plus you have to take the cookies out after about 8 mins so they dont get burned.

This cookie recipe was good, although it is like the title says its more of a brownie than a cookie. I added chocolate chips instead of nuts and it was delicious.. although my dad thought they were uncooked in the middle...

This is a good basic recipe for such a cookie and does taste like a brownie but is chewier and of course a little drier.... the basic recipe also does need a little more cocoa and so I added some extra.... This cookie is best cooked so the middle is still "raw" and thus it cools to fudgy.... best cooked like "chewy" chocolate chip cookies.... also good with chocolate frosting drizzled on top or sandwiched in between too cookies.... then it is extra chocolate richness! I also mixed the cofectioner's sugar sprinkled on top with cocoa. Tastes great and extra "brownie-like" with the walnuts.

Bland? Nu uh! They get a little messy when you're rolling them into balls, but they're definitely well worth the trouble. I added some chopped pecans and they taste just like my grandma's brownies. Be sure to spray your pans though (even the non-stick ones), as they do tend to stick.

My sister and I used to make these when we were kids. They are the same as I remember, and I love them. Others say they are bland, but I think only because we have become accustomed to much richer, sweeter foods. These are old-fashioned and great!

interesting! i dont usually refridgerate the brownie mixture! very nice! Consider myself fatter no ive tried making it!!! LOL

OMG these cookies are so GOOD!!! ive been making them so much now. they r my families fave cookies now and they keep requesting them

These cookies were very bland. They tasted like straight sugar, not chocolate.