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Brownie cookies
SUBMITTED BY:
Cheryl
PHOTO BY:
DONP17
"Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking."
RECIPE RATING:
Read Reviews
(21)
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Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup vegetable oil
2 cups white sugar
2/3 cup cocoa powder
2 cups all-purpose flour
2 teaspoons baking powder
4 eggs
2 teaspoons vanilla extract
1/2 cup chopped walnuts (optional)
1/4 cup confectioners' sugar
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DIRECTIONS
In a small mixing bowl combine flour and baking powder.
Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
Bake cookies for 12 to 15 minutes.
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REVIEWS
Reviewed on Jan. 17, 2003 by C HOLMES
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C HOLMES
Jan. 17, 2003
I think this recipe is great. The people at work love it. It is easy to make. I have made it many times.
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5 users found this review helpful
I think this recipe is great. The people at work love it. It is easy to make. I have made...
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Reviewed on Aug. 26, 2005 by Sandra
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Sandra
Aug. 26, 2005
very very sweet. plus you have to take the cookies out after about 8 mins so they dont get burned.
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3 users found this review helpful
very very sweet. plus you have to take the cookies out after about 8 mins so they dont get burned.
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Reviewed on May 8, 2003 by Bam!
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Bam!
May 8, 2003
OMG these cookies are so GOOD!!! ive been making them so much now. they r my families fave cookies now and they keep requesting them
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3 users found this review helpful
OMG these cookies are so GOOD!!! ive been making them so much now. they r my families fave...
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Reviewed on Apr. 9, 2006 by DONP17
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DONP17
Apr. 9, 2006
Amazing recipe. Very little effort and great results. I cut the sugar by 1/2 cup and added 1/2 cup chocolate chips. I didn't use the powdered sugar either. I also tried making them on non-stick aluminum foil. Worked perfect.
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2 users found this review helpful
Amazing recipe. Very little effort and great results. I cut the sugar by 1/2 cup and added...
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Reviewed on Jul. 13, 2005 by PEOPLESBEAR1
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PEOPLESBEAR1
Jul. 13, 2005
This cookie recipe was good, although it is like the title says its more of a brownie than a cookie. I added chocolate chips instead of nuts and it was delicious.. although my dad thought they were uncooked in the middle...
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2 users found this review helpful
This cookie recipe was good, although it is like the title says its more of a brownie than a...
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Reviewed on Dec. 9, 2007 by
Sophie
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Sophie
Dec. 9, 2007
Accidentally added the confectioner's sugar to the batter. I still rolled each dough ball in confectioner's sugar after it was chilled. I thought it was still delicious. These cookies have a hint of a great brownie with the texture of a cookie.
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1 user found this review helpful
Accidentally added the confectioner's sugar to the batter. I still rolled each dough ball in...
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Reviewed on May 23, 2006 by
REBECCAROD
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REBECCAROD
May 23, 2006
I like my cookies a little chewier. Will make again but with adjustments.
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1 user found this review helpful
I like my cookies a little chewier. Will make again but with adjustments.
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Reviewed on Oct. 3, 2005 by CHOLMES
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CHOLMES
Oct. 3, 2005
I can't believe this recipe only has a 3-star rating. This cookie is wonderful. When my 11-year old grandson visits this is one of our favorite cookies to make together. It does have to be refrigerated but it's very simple. Mix it one night, bake it the next night. Yum Yum
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1 user found this review helpful
I can't believe this recipe only has a 3-star rating. This cookie is wonderful. When my...
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Reviewed on May 19, 2005 by FRIENDLYFOOD
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FRIENDLYFOOD
May 19, 2005
This is a good basic recipe for such a cookie and does taste like a brownie but is chewier and of course a little drier.... the basic recipe also does need a little more cocoa and so I added some extra.... This cookie is best cooked so the middle is still "raw" and thus it cools to fudgy.... best cooked like "chewy" chocolate chip cookies.... also good with chocolate frosting drizzled on top or sandwiched in between too cookies.... then it is extra chocolate richness! I also mixed the cofectioner's sugar sprinkled on top with cocoa. Tastes great and extra "brownie-like" with the walnuts.
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1 user found this review helpful
This is a good basic recipe for such a cookie and does taste like a brownie but is chewier and...
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Reviewed on Oct. 24, 2004 by
ADMOORE72
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ADMOORE72
Oct. 24, 2004
Bland? Nu uh! They get a little messy when you're rolling them into balls, but they're definitely well worth the trouble. I added some chopped pecans and they taste just like my grandma's brownies. Be sure to spray your pans though (even the non-stick ones), as they do tend to stick.
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1 user found this review helpful
Bland? Nu uh! They get a little messy when you're rolling them into balls, but they're...
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