Reviewed: Mar. 26, 2012

Fabulous & oh so chocolaty! I did reduce the sugar to 1/3 of a cup and it had just the right amount of sweetness. Also for the chocolate glaze topping I used Red Raspberry syrup instead of corn syrup. It gave the it a wonderful fruity flavor that complimented the strawberries & blueberries I garnished the top with. Everyone who ate it said they loved it! :) Several asked me to please make this again - especially my husband!

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Reviewer:

joelandamanda

Reviewed: Mar. 18, 2012

This was my first time making a torte. Everyone seemed to like it but I thought it turned out a little dry.. having never tried a torte, i am not suer if that is how it is supposed to be. The strawberrys really make the dish and I will probably attempt it again sometime in the future.

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Reviewer:

kbauer

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Oct. 2, 2011

Positively delicious! We ate the whole thing:)

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 4, 2011

This was very good over all. The one problem I had was it took forever to bake. I had it in the oven for almost double the bake time. But when it was finally cooked it was delicious and well worth the wait.

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7 users found this review helpful

Reviewer:

destiny

Reviewed: Aug. 27, 2011

YUM! Made this last night for a special meal. I had to bake it close to 45 mins. I did put it in a 8.5 springform pan. It was gorgeous along with chocolate covered strawberries, sliced strawberries and a few raspberries. I will absolutely make this again!

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Reviewer:

cscott

Reviewed: Jan. 23, 2011

I didn't get to try it but those who ate it raved about it.

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Reviewer:

Stacie

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Pasadena, California, USA

Reviewed: Jul. 19, 2010

Very fudgy and rich. Very. Lovely topped with fresh strawberries.

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Reviewer:

Chmeliar

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

Reviewed: May 26, 2010

very good however when storing, the strawberries get brown and gross after a day.

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Reviewer:

Blairabelle

Cooking Level: Expert

Home Town: Westport, Connecticut, USA

Reviewed: May 4, 2010

This was okay, but not great. I have no idea why, but it tasted sweet, yet not chocolatey. It was fast to put together and looked nice, but I don't think I would make it again.

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Reviewer:

SEY1

Cooking Level: Intermediate

Reviewed: Apr. 14, 2010

it was alright great texture... however i found it too sweet although i have already taken out half the corn syrup and only used 1/3 of the sugar... but i would imagine it to taste super good with whipped cream on the side

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6 users found this review helpful