Reviewed: Oct. 21, 2009

This was very good and went well with the strawberries. I will make this again.

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Emily S

Cooking Level: Intermediate

Living In: Sheldon, Iowa, USA

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Reviewed: Sep. 13, 2009

I wouldn't consider it a brownie, it was more like a fudge.

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Eva

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Reviewed: Aug. 9, 2009

This torte is awesome. I used semisweet chocolate chips and a double batch of the glaze. Everyone loved it. I froze individual slices between wax paper and they were even better (still soft like a torte), although I think next time I'll just use a single batch of the glaze if I plan to freeze it.

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ak baker

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Reviewed: Jul. 13, 2009

This was a huge hit with my daughter's and their boyfriends. As I'm in the UK I used golden syrup which I think is pretty much the same as corn syrup. I did cut the sugar to a 1/3 cup and would do the same again. The glaze was very good and not too runny. I topped with a combination of strawberries and raspberries from my garden. Thankyou Wildflower 12.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Jul. 8, 2009

Tastes like fudge after it's chilled. The syrup glaze was too runny for me but I kept it for other things. Personally I like layering my tortes with a nice whipped cream filling.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Jun. 26, 2009

Ehh... Not that impressed with this recipe. I think it's the addition of the corn syrup that makes this taste "greasy". Not much chocolate flavor either, and I used a good quality chocolate too.

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Elisabeth

Cooking Level: Intermediate

Home Town: Monticello, Wisconsin, USA

Living In: Hartford, Connecticut, USA

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Reviewed: Jun. 9, 2009

I am not sure what I did wrong but these came out just like a brownie but with little chocolate flavor

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MRSWALP29

Cooking Level: Intermediate

Living In: South Burlington, Vermont, USA

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Reviewed: May 26, 2009

Used bittersweet chocolate instead of semi, and raspberries instead of strawberries. This is the most delicious thing I've ever baked, and SO EASY. Next time I'll be leaving out the walnuts for a smoother texture.

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Julia

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Reviewed: May 11, 2009

Excellent. This was beautiful. I made it in a square 9in pan because I do not have a round one and it turned out just fine. If you serve it cold it tastes almost like fudge.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Apr. 28, 2009

Very tasty but not as good cold and next time I will definitely make more glaze.

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Sarah

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Aspen, Colorado, USA

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Reviewed: Apr. 13, 2009

this is a keeper! very easy, inexpensive, tastes wonderful, and looks great! thanks for the recipe!

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rere

Cooking Level: Intermediate

Home Town: Kingston, New York, USA

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Reviewed: Apr. 9, 2009

Very delicious, smooth and almost fudgey torte. It didn't, however, have as much chocolate flavour as I would like. I added 6 T of unsweetened cocoa power and it came out simply divine!

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Valentine de Villefort

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

we eat this warm- heavenly!!!

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Alexis Elizabeth

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Reviewed: Mar. 25, 2009

Decadent! Five people were rolling their eyes around in their heads as they ate this. Very rich and chocolatey, and easy to prepare. With strawberries on top it makes a beautiful presentation.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Feb. 16, 2009

I stirred the batter 10 minutes into the cooking and it came out wonderfully! I baked it in an 8x8 glass pan. Don't skip the glaze, the torte itself is not that sweet but is perfect once the glaze is added. I topped this with a few fresh raspberries and some raspberry jam. BEST SERVED WARM so it's gooey!

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JennieMart

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2009

Absolutely delicious. This is a cross between brownies and rich chocolate cake. Next time, I will use expensive chocolate.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Dec. 29, 2008

I made this for Thanksgiving dinner at my boyfriend's parents' house and everyone loved it! His mom even asked for the recipe! I can't wait for another occasion to make this again!

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meghanm3

Cooking Level: Intermediate

Home Town: Auburn, Illinois, USA

Living In: Divernon, Illinois, USA

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Reviewed: Sep. 26, 2008

My coworkers liked it, but I found it too dry. The recipe was really easy and fun to make though. If I make it again, I'll bake it for less time. I used 60% dark chocolate chips from the grocery store - maybe better chocolate would have gotten the richer flavour I was expecting.

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icookstuff

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Reviewed: Aug. 14, 2008

This recipe was awesome!! I love chocolate and this certainly was up to par. I didn't put the walnuts, however, my family has allergies, but even without it was great!

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HOTMOMMY3703

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Reviewed: Aug. 4, 2008

Amazing! I read other reviews so I knew to put the strawberries on while the glaze was still wet. I used margarine instead of butter and it was great. My boyfriend would have liked fewer nuts but I liked it as it was (though I'm sure it would still be good with less). The two of us finished this in under two days! It is very rich but very, very delicious.

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Amy

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