Photo of: Broadway Brownie Bars

Broadway Brownie Bars

Submitted by: Anne Frederick 
I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make these for the holidays, or for hostess gifts. They're always sure to please any sweet tooth! 
Photo of: Pecan Tarts

Pecan Tarts

Submitted by: Jean Rhodes 
The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia 
Photo of: Apricot Tarts

Apricot Tarts

Submitted by: Phyllis Hickey 
'These tiny tarts are an extra-special dessert for any holiday or occasion,' assures Phyllis Hickey of Bedford, New Hampshire. 'We love the fruity and nutty flavor.' 
Photo of: Chewy Brownie Cookies

Chewy Brownie Cookies

Submitted by: Jonie Adams 
Biting into these chocolaty cookies from Jonie Adams of Albion, Michigan reveals they're like chewy brownies inside. 
Photo of: Chocolate-Cherry Brownie Cups

Chocolate-Cherry Brownie Cups

Submitted by: Carol Walker 
It's so tempting to snitch one of these yummy cups, you'll want to double your recipe. That way, you'll have some to munch on right away while you package the others to give as gifts to friends and family. 
Photo of: Butterscotch Brownie Pinwheels

Butterscotch Brownie Pinwheels

Submitted by: Virginia Nicky 
A neighbor gave the recipe for these rich chewy treats to my mother when I was still in grade school, and I've been preparing them each Christmas for over 30 years. The pinwheel effect makes them extra special to share. 
Photo of: Blonde Brownie Nut Squares

Blonde Brownie Nut Squares

Submitted by: Edie Farm 
These moist, rich bars get a small but satisfying crunch from pecans. 
Photo of: Tiny Shortbread Tarts

Tiny Shortbread Tarts

Submitted by: Kim Marie Van Rheenen 
Says field editor Kim Marie Van Rheenen of Mendota, Illinois, 'These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter.' 
Photo of: Banbury Tarts

Banbury Tarts

Submitted by: Taste of Home Test Kitchen 
Deliciously old-fashioned, these tempting tarts are a 'must' for Santa's Christmas Eve cookie plate. 
Photo of: Banana-Berry Brownie Pizza

Banana-Berry Brownie Pizza

Submitted by: Tina Jacobs 
'I like to make this dessert in June and early July so I can use fresh local strawberries,' writes Tina Jacobs from Wantage, New Jersey. 'The fruit lightens up the rich chocolate taste and pleases everyone.' 
 

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