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Brownie Tarts

SUBMITTED BY: Sharon Wilkins

"Sharon Wilkins of Grande Pointe, Ontario says, 'I often take these bite-size chocolate goodies to potluck dinners for our country dance club.'"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.3 star rating.
Read Reviews (10)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • FILLING:
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter or margarine
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • maraschino cherry halves (optional)

DIRECTIONS

  1. In a mixing bowl, cream the butter and cream cheese. Add flour; mix well. Chill for 1 hour. Shape into 1-in. balls. Place in ungreased miniature muffin cups; press into the bottom and up the sides to form a shell.
  2. For filling, melt chocolate chips and butter in a small saucepan. Remove from the heat; stir in sugar, egg and vanilla. Add the pecans if desired. Spoon into shells. Bake at 325 degrees F for 30-35 minutes or until brownies test done with a wooden pick. Cool 10 minutes before removing to a wire rack. Garnish with cherries if desired.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Johanna
When I finished making the dough for the shell, I thought, "You can't make a very tasty crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Christine
I followed the recipe and the crust turned out great. If you chill it like the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by RHIANONROSE
I was very impressed with this recipe....it actually tastes like a chewy fudgy brownie in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by muggle516
I had no troubles with this recipe. I made no changes to the recipe except the cherries- I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by ALEXIAAPPLE
this recipe's pretty good! but there'd be a couple of changes i'd make firstly i'd bake the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by K.P.
I found this to be one of the easiest desserts I've ever made, and if you don't count the time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by kate
this was the fastest moving dessert i have brought to a work luncheon in a long time. they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Tina M
I have made these twice and I think they are delicious and they look so appealing. But I don't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by OTTOS2
I'll give it two stars, because there is a slim chance that I did something wrong. But I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by Brittany
Pretty much the best thing i have every made my whole family loved them!!! i changed a few... MORE


 
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