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Brownie Snack Cake

SUBMITTED BY: Gessica Brown PHOTO BY: Allison V

"'You can have your cake and eat it too with this luscious, easy-to-prepare chocolate dessert,' assures Gessica Brown of Rochester, Indiana."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 egg whites
1/4 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
1/2 teaspoon baking powder
confectioners' sugar

DIRECTIONS

In a mixing bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually stir into the egg mixture. Transfer to an 8-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar.

FOOTNOTE

Nutrition Facts: One serving equals 106 calories, 4 g fat (0 saturated fat), 0 cholesterol, 32 mg sodium, 18 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

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REVIEWS

Reviewed on Oct. 28, 2006 by Glass-Half-Full

Easy, quick and good! I sprinkled it with powdered suger and served it warm. Everyone loved... MORE

Reviewed on May 2, 2007 by bandrs

I have an unbeatable brownie recipe that calls for a stick and a half of butter (for a 9x13)... MORE

Reviewed on Mar. 5, 2008 by Natalie

Good recipe. I recommend slightly underbaking it, though, as it will be moister this way. It... MORE

Reviewed on May 8, 2008 by Mandy

These had a different flavor but were a relatively healthy alternative to a chocolate craving.... MORE

Reviewed on Nov. 17, 2007 by RachtheBach

I'm not sure how to rate this. It's good, tasty, easy. But the texture is just a little odd.... MORE