Reviewed: Mar. 16, 2004

I enjoyed this recipe. I was surprised to see so many negative comments about it. I thought it was delicious.

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KLUTZ7843

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Reviewed: Feb. 9, 2004

The recipe was too sweet.

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martjc

Cooking Level: Intermediate

Home Town: Mercer, Pennsylvania, USA

Living In: Zion, Illinois, USA

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Reviewed: Jul. 2, 2003

This is delicious but it cannot be eaten by itself, and I am a chocolaholic. I used it as an ice cream toppping, heated it up each time til hot and softened. Makes a great topping, but is much too sweet to be eaten alone.

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jharris

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Reviewed: May 23, 2003

I didn't really care for this one. It came out very soupy and way too sweet. I may try it again using suggestions from other reviews but I was not impressed.

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JUNIPER7799

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 7, 2003

We really liked this. Based on some other reviews I did modify this slightly and got terrific results. The cake part was the same but I reduced the sugar and water to 3/4 cup each for the 'pudding'. I used light brown sugar and got a thick pudding consistancy under the brownie. It baked in a convection oven for 35 minutes and I did let it cool and served it warm! Forget about leftovers!

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Canadian Cook

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Reviewed: Mar. 28, 2003

The top crust was pretty good, but the pudding underneath was too soupy and too sweet for me.

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AMMSEJS

Cooking Level: Expert

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Reviewed: Nov. 8, 2002

This recipe didn't work for me at all...all I was left with was a semi-crunchy top layer and chocolaty water underneath...and the top layer didn't even taste good.

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BRONBABY

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Reviewed: Oct. 25, 2002

Oh my gosh! This certainly took care of any chocolate cravings I'll have for a long time. I quadrupled the recipe and baked it in a 9 x 13 stoneware baker to take to a card game get together. It took a little longer to bake than the recipe indicated, but the results were soooooo good with vanilla ice cream. I will definitely be keeping this recipe!

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TAMMY777

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Reviewed: Oct. 1, 2002

This was very sweet, i would probably increase the chocolate and decrease the sugar next time. It was actually better the next day right out of the fridge!

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Steve

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Mercer Island, Washington, USA

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Reviewed: Sep. 3, 2002

Very good. A little too runny, but not soupy or anything. Added more cocoa powder, served with vanilla ice cream. Would make again.

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KENNEDYS99

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Reviewed: Jul. 7, 2002

This was my first attempt at pudding and it did not turn out well at all. The flavor was not nearly what I had expected.

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NewMommie26

Cooking Level: Expert

Home Town: Lakeland, Tennessee, USA

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Reviewed: Jul. 4, 2002

Very easy to make and delicious. We had it with whipped cream but I'm sure it would be wonderful with ice cream too. I'll be making this one a lot.

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Jul. 3, 2002

This is sooo nice!!! My 4 year old son could not get enough of it. Very easy to make.

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WIGGLES3

Cooking Level: Intermediate

Living In: Wattle Grove, New South Wales, Australia

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Reviewed: May 17, 2002

My husband, son and I loved this recipe. It was quick and the ingredients were things I normally have on hand. We ate it hot with a scoop of ice cream. I will make this one again soon!

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LISALAND

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Reviewed: Feb. 25, 2002

Excellent - my family loved. Very easy to make, I served it warm with whipped cream, it really satisfies that chocolate craving.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 13, 2002

Excellent, elegant, easy dessert, especially served with vanilla ice cream. I added an extra tablespoon of cocoa to batter (along with an extra tablespoon of butter) and to pudding mixture for a deep, rich chocolate. Yum!

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GwenMary

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Reviewed: Nov. 27, 2001

I wasn't sure if this dish was supposed to be covered, so after the baking the "pudding" stuff was all soupy. The brown sugar, cocoa, and water mixture was way too rich for me.

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