Reviewed: Jun. 24, 2008

This was one of the most delicious desserts I have ever had.It had a deep,rich,chocolatey flavor,that,Like any dessert,got overpowering if you ate to much.I had my doubts,because the batter tasted funny,but it turned out great.

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Rayna

	Cooking Level: Expert
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Reviewed: Mar. 14, 2008

This was pretty good, but compared to the pudding part the brownie part was sort of dry--I'd try it again, just in case before writing it off. I used the given amount of topping, but tripled the brownie portion, similar to what others did, and the proportion seemed just fine.

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brittlynnr

	Living In: Azusa, California, USA
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Reviewed: Jan. 29, 2008

I had never heard of this recipe until now. Let me just say, I followed the directions exactly, and it was one of the easiest, most rich and delicious desserts I have ever had. It makes the perfect amount too (not too much, so you don't over indulge!!).

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momof1234


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Reviewed: Dec. 16, 2007

Good, but very sweet!

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PPDub


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Reviewed: Sep. 4, 2007

Great fast recipe. I didn't have nuts so mine went sans. I also baked it at 375 for 15 mins. I used only 1/4 the water mixture. The batter tastes salty but the gooey goodness has nice texture and flavor. Not like your typical brownie but just as good

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Jackie


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Reviewed: Apr. 22, 2007

I made this today and this is the best thing I have eaten in a long time. It is like being in chocolate heaven.

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Virginia H.

	Cooking Level: Expert Home Town: Rogersville, Tennessee, USA Living In: Rockville, Indiana, USA
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Reviewed: Mar. 20, 2007

This was alright. It didn't taste bad, it just didn't make me go 'wow'. It smelled much better than it tasted, and the texture was a little odd.

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porkchop

	Cooking Level: Intermediate Home Town: Glendive, Montana, USA Living In: Bloomington, Minnesota, USA
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Reviewed: Mar. 1, 2007

This was edible, but not something that I particularly enjoyed. I followed the recipe exactly, except for using only 1/2 cup brown sugar and 1/2 cup water in the topping as other suggested. I will not make it again. The recipe for "Chocolate Cobbler" here on allrecipes.com is a similar alternative that I like so much better!

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Jodi

	Cooking Level: Intermediate
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Reviewed: Feb. 18, 2007

Love it easy and great just as it is.

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Eric Hauser


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Reviewed: Jan. 29, 2007

This was very good, but that's after I cut the boiling water/cocoa/brown sugar mixture in half. Next time I will double the cake part (the first part).

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annaLOVESgarlic


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Reviewed: Dec. 13, 2006

I cut the sugar in the second part in half like others suggested and STILL found it too sweet! The consistency is wonderful.. the bottom was rich and just thick enough, the top was chewy and really good. I used coffee instead of water but I think if I made it again, I'd use water... The coffee was a bit weird. My main complaint is that it's way too sweet... Other than that it was good.

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J. Farrar


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Reviewed: Nov. 6, 2006

Whoa! Holy sugary batman! The cake itself is good...but the "sauce" is so unbelievably sweet! I can't believe none of the other reviewers have mentioned it. I may try this again, but I will cut the amount of sugar in the sauce down to a half a cup of brown sugar. I have a massive sweet tooth, but this was even a bit much for me.

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kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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Reviewed: Oct. 3, 2006

This was great!! I did make a few changes as suggested by other reviewers, decreasing the brown sugar to 3/4 C. and water to 1/2 C. (used hot coffee) and increasing the cocoa powder in both parts to 2Tbl. I also subbed 1/4 C. Splenda sugar blend for the 1/2 C. white sugar. If you let it set for about 30 min. after baking, the "pudding" part will set up and not be runny. Thanks for a great and easy recipe!!

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WINGNUT68

	Cooking Level: Expert Home Town: Fairfield, California, USA Living In: La Porte, Indiana, USA
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Reviewed: Aug. 31, 2006

I use to make this dessert years ago, I thought this was the recipe & this is definately not it. I hope to locate one more like I remember it to be, I hope others that have tried this will try it again with a different recipe, because this is and awesome dessert.

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TRISH SMITH

	Cooking Level: Expert Home Town: Bolivia, North Carolina, USA Living In: Winnabow, North Carolina, USA
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Reviewed: Jul. 27, 2006

I had a chocolate craving, and decided to try this. It was just "o.k." It didn't "wow" me at all. I'll probably just make it for my kids next time. Thanks!

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CARLYNSMOMMY

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Jun. 29, 2006

We loved this quick and easy recipe. A couple of things if you are like me you had no idea what a quart size baking dish would be. I used a 8x8 square and it came out super. Also, added double cocoa because my hubby likes things extra chocolaty. Didn't any regular flour so I used cake flour and they came out so yummy! Thanks for the keeper!

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S. Weaver


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Reviewed: Jun. 12, 2006

Yum!! Very good, should be eaten warm from the oven with ice cream on top. I added a little more chocolate and less brown sugar and water to the sauce.

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Emily

	Cooking Level: Intermediate Home Town: Lake Oswego, Oregon, USA Living In: Valdivia, Los Lagos, Chile
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