Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Grandma Grippin's Brown Pudding
Chocolate Rice Pudding
Hasty Pudding
Mom's Date Pudding Cake
Plum Pudding
MORE
Top Related Articles
Homemade Pudding
Apple Raisin Bread Pudding (Video)
Tips for Cookie and Brownie Mix In a Jar
plum pudding
Indian pudding
hasty pudding
diplomat pudding
cottage pudding
cabinet pudding
brownie
Related Collections
Low-Fat Pudding and Custard Recipes
Chocolate Custards and Puddings
Egg-Free Dessert Recipes
Low-Cholesterol Desserts
Low-Fat Dessert Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Brownie Pudding
SUBMITTED BY:
MS.CHEF
PHOTO BY:
Cookin' Mama
"This is one of my favorite desserts, I make it when I have cravings for brownies!"
RECIPE RATING:
Read Reviews
(58)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon shortening, melted
1/2 teaspoon vanilla extract
1/4 cup milk
1/2 cup chopped pecans
1 cup brown sugar
1 tablespoon unsweetened cocoa powder
1 cup boiling water
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
Bake in preheated oven 30 to 45 minutes, until set.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 22, 2003 by Canadian Cook
X
Full Review
Canadian Cook
Oct. 22, 2003
We really liked this. Based on some other reviews I did modify this slightly and got terrific results. The cake part was the same but I reduced the sugar and water to 3/4 cup each for the 'pudding'. I used light brown sugar and got a thick pudding consistancy under the brownie. It baked in a convection oven for 35 minutes and I did let it cool and served it warm! Forget about leftovers!
Was this review helpful?
[
YES
]
8 users found this review helpful
We really liked this. Based on some other reviews I did modify this slightly and got terrific...
MORE
MORE
Reviewed on Mar. 8, 2006 by
PLAYKITTENPIE
X
Full Review
PLAYKITTENPIE
Mar. 8, 2006
I think the reason for the poor reviews is that people don't know what a "Pudding" is. A "Pudding" is a dense, rich cake. Sometimes with it's own sauce baked in. This is supposed to be cake like on top and have a sauce beneath it. Let it cool before eating and the sauce gets thicker. Serving it with ice cream or custard will cut down on the sweetness if you don't like your desserts sweet. I think the person who got a "salty" result may have used baking soda instead of baking powder.
Was this review helpful?
[
YES
]
6 users found this review helpful
I think the reason for the poor reviews is that people don't know what a "Pudding" is. A...
MORE
MORE
Reviewed on Oct. 9, 2003 by TAMMY777
X
Full Review
TAMMY777
Oct. 9, 2003
Oh my gosh! This certainly took care of any chocolate cravings I'll have for a long time. I quadrupled the recipe and baked it in a 9 x 13 stoneware baker to take to a card game get together. It took a little longer to bake than the recipe indicated, but the results were soooooo good with vanilla ice cream. I will definitely be keeping this recipe!
Was this review helpful?
[
YES
]
6 users found this review helpful
Oh my gosh! This certainly took care of any chocolate cravings I'll have for a long time. I...
MORE
MORE
Reviewed on Mar. 15, 2003 by GwenMary
X
Full Review
GwenMary
Mar. 15, 2003
Excellent, elegant, easy dessert, especially served with vanilla ice cream. I added an extra tablespoon of cocoa to batter (along with an extra tablespoon of butter) and to pudding mixture for a deep, rich chocolate. Yum!
Was this review helpful?
[
YES
]
5 users found this review helpful
Excellent, elegant, easy dessert, especially served with vanilla ice cream. I added an extra...
MORE
MORE
Reviewed on Jan. 29, 2003 by
DELTAQUEEN50
X
Full Review
DELTAQUEEN50
Jan. 29, 2003
Excellent - my family loved. Very easy to make, I served it warm with whipped cream, it really satisfies that chocolate craving.
Was this review helpful?
[
YES
]
5 users found this review helpful
Excellent - my family loved. Very easy to make, I served it warm with whipped cream, it...
MORE
MORE
Reviewed on Oct. 3, 2006 by
WINGNUT68
X
Full Review
WINGNUT68
Oct. 3, 2006
This was great!! I did make a few changes as suggested by other reviewers, decreasing the brown sugar to 3/4 C. and water to 1/2 C. (used hot coffee) and increasing the cocoa powder in both parts to 2Tbl. I also subbed 1/4 C. Splenda sugar blend for the 1/2 C. white sugar. If you let it set for about 30 min. after baking, the "pudding" part will set up and not be runny. Thanks for a great and easy recipe!!
Was this review helpful?
[
YES
]
3 users found this review helpful
This was great!! I did make a few changes as suggested by other reviewers, decreasing the...
MORE
MORE
Reviewed on Jun. 29, 2006 by S. Weaver
X
Full Review
S. Weaver
Jun. 29, 2006
We loved this quick and easy recipe. A couple of things if you are like me you had no idea what a quart size baking dish would be. I used a 8x8 square and it came out super. Also, added double cocoa because my hubby likes things extra chocolaty. Didn't any regular flour so I used cake flour and they came out so yummy! Thanks for the keeper!
Was this review helpful?
[
YES
]
3 users found this review helpful
We loved this quick and easy recipe. A couple of things if you are like me you had no idea...
MORE
MORE
Reviewed on Aug. 28, 2005 by
FOODGU1
X
Full Review
FOODGU1
Aug. 28, 2005
This was delicious! It's like a crunchy brownie on top of a thick chocolate pudding/sauce. It definitely wasn't soupy and was just perfect enough for my sweet tooth.
Was this review helpful?
[
YES
]
3 users found this review helpful
This was delicious! It's like a crunchy brownie on top of a thick chocolate pudding/sauce. It...
MORE
MORE
Reviewed on Jul. 24, 2005 by jessy
X
Full Review
jessy
Jul. 24, 2005
I always try to make healthier versions of recipes but a lot of the time, they just don't taste that great. I'm so glad I found this recipe! It worked out perfectly. I took some of the other reviewers advice and added more cocoa but cut down on the brown sugar and boiling water (I used coffee as well). They're good on their own but they're even better with just a little bit of vanilla ice cream! Thanks for the great recipe Lynda!
Was this review helpful?
[
YES
]
3 users found this review helpful
I always try to make healthier versions of recipes but a lot of the time, they just don't...
MORE
MORE
Reviewed on Feb. 23, 2005 by
Angie
X
Full Review
Angie
Feb. 23, 2005
I had a happy accident with this recipe. Half way through mixing it up I realized I only had a half cup of brown sugar left in the house. So I used it and a half cup of water and hoped for the best. Gooey underneath, a brownie crust on top, there wasn't any of the wateriness that people complained about. I made it in a round cake pan and it was so good! I think I'll probably make it like this again in the future. I used dutch processed cocoa too so it came out very dark and deliciously chocolatey. Will be perfect with ice cream.
Was this review helpful?