Reviewed: Jun. 29, 2007

i made this using two whole eggs after reading the reviews from everyone else. i also used honey instead of corn syrup to add more flavour. They were not that great the first day, but i found they got better over the next couple days. i would make them again

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*Lisa*

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2007

I made these following the recipe. They had a pleasant taste but would not satisfy the serious chocolate lover.

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Robin

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Reviewed: Feb. 11, 2007

These were ok but I would not make them again. I thought they were really liquidy before cooked. When they were done, they were pretty flat. No one was crazy for them, not even my chocoholic dad. I gave them three stars because they were all eaten. But that was probably because I only made twenty four. Sorry..

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Kaley_Rae

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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Reviewed: Feb. 10, 2007

Well, this recipe had some mixed reviews. So I thought that since I like chocolate so much, it can't be that bad. Then I made them...I even added some chocolate chips to try and meet my chocolate craving, didn't work. I also added powdered sugar on top, that was about the only thing I enjoyed while eating the cookie. Sorry! I really wanted to like it.

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Yummie

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Reviewed: Jan. 19, 2007

For a low-cal cookie, this one turned out pretty good. They have a strong chocolatey flavor, but at all too sweet. Def. grease/spray the cookie sheet - they will stick.

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Dec. 11, 2006

I really liked these cookies. I followed the recipe exactly. At first it doesn't seem like there will be enough moisture to work in the dry ingredients, but keep working on it, and it will eventually all mix together. Also, for someone watching what they eat, these are a tastey low fat/low calorie cookie!

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Bethany

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Reviewed: Dec. 8, 2006

for low fat, i was pretty impressed. i did, however, use whole eggs, and i didn't have corn syrup so i ended up using 1/4c honey and 1/4c brown sugar and 1/4c water to make up for it. i think it was a little too much water though and ended up being more of the consistency of a brownie so i threw it all into a 9x9. oh, and i also added 1/2 dessicated cocnut and 1/2c chocolate chips and although it probably upped the fat, it tasted awesome! maybe next time i'll add a little more cocoa since i'm really a chocolate fan. i will be making these again!

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lavaniya

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Reviewed: Sep. 4, 2006

wow. this is a really, really great lowfatlowcal cookie. i didn't think it would be good from other people's reviews, but they were fine. followed recipe exactly; mixed dry together and then added whites, the combined, syrup, then combined, and finally vanilla. they were chewy yet crunchy. followed another reviewer and baked 1st batch as a cookie and filled the rest in an 8x8 to make brownies. dusted with confectioner's sugar. if you try the cookies and realize the flavor or sweetness isn't enough, drizzle with honey. these were great, will def. make again!!! thanks!!!

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Emma

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2006

I added about 3 tbsp butter and 1/2 a cup of butterscotch chips and sprinkled powdered sugar on top of them before they baked. I only kept them in the oven for 8 minutes. I got 36 cookies. They're SO moist on the inside and just a little slightly crunchy on the outside. VERY VERY GOOD this way.

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Shannon M.

Cooking Level: Intermediate

Home Town: New Castle, Delaware, USA

Living In: Greenville, Delaware, USA

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Reviewed: Dec. 31, 2005

Don't know WHAT I did wrong here...but these just didn't work. Don't let that influence you; if so many people loved these then it must be something I did wrong...

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DARLA C.

Cooking Level: Expert

Living In: Lakeside, Arizona, USA

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Reviewed: Nov. 23, 2005

These cookies have excellent nutritional value, but they lack in texture. They were a little bit crunchy, I would prefer them to be more chewy, make bars maybe? However, I will make this recipe again. They had an excellent flavor.

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TheCookieMonster

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2005

after reading everyones review. I did a little tweaking myself. I added two whole eggs. granted its not as low fat then but it did give the batter the moistness it needed, and it did come out more like a brownie. I thought they tasted good and were very moist. be sure to let them cool for a few on the cookie sheet when they come out of the oven tho.

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SUPERDUPERFOOD

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Reviewed: Aug. 8, 2005

I didn't think they tasted anything like brownies. WILL NOT WARD OFF THE CHOCOLATE CRAVING. I thought they were dry and without flavor.

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MDDOSS

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Reviewed: Aug. 3, 2005

Yum! I didn't have any problem with it being too dry. I made my cookies big so I only got about 20. I also added chocolate chips. Thanks!

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SHIRINA

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2005

Pretty good! I followed the recipe to a T and discoverd that there wasn't enough liquid with just the egg whites, vanilla and corn syrup. I couldn't even moisten all of the dry ingredients. So I added a little canola oil thinking it would fix them up. I didn't measure it, just added enough to make them moist - maybe 1/4 cup in the end or less. The cookies turned out pretty good! I feared that adding too much corn syrup would make them too crunchy (something I've experienced before). So in the end I will probably make these again, but modify it slightly - perhaps 1 egg and 1 egg white, plus 3 T. of oil (or maybe 2 T. of butter) just to get them going. Easy part was everything is always in the pantry ready to go. I'm not too gung-ho on super low fat, a little fat is OK by me. I also got 24 cookies total.

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MtnBikeGirl

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Reviewed: Jun. 7, 2005

Just okay- it tastes low-fat! Not great for a chocolate fix.

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LYNNESKITCHEN

Cooking Level: Professional

Living In: Birmingham, Alabama, USA

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Reviewed: May 5, 2005

I made this recipe into brownies by doubling the recipe and pressing the dough into a 9x13 inch pan. I think it probably helped hold in the miosture of the cookie, but there is definitly a lack of flavor. For a lowfat treat, I guess they will do. Just don't keep trying them over and over again, as I did, waiting for a chocolate fix! It just won't happen!

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LURON304

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Reviewed: Apr. 18, 2005

Very good! Tasty enough that my kids (and husband) will eat them, but healthy enough to make me want to make them again and again. Only 4 stars because, well, healthy doesn't taste as good as butter. I had to add about a Tbl. more of cornsyrup. Make sure you spray the sheet, even if it's nonstick. Great one bowl recipe! Thanks!

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KARRIEMC

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Reviewed: Apr. 7, 2005

OH. MY. GOD. These cookies are soooo good! I don't know why there were bad reviews. I didn't add any extra corn syrup, and they turned out great. I loooove them!

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CARRIE821

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Reviewed: Mar. 26, 2005

I thought this recipe was great! I followed it exactly and then added 1/2 cup of chocolate chips on top of it. I love them, and thought they turned out great, and practically guilt-free!

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LowfatDANCER

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

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